Imagine transforming simple ingredients into an elegant, restaurant-worthy appetizer that will have your guests swooning with every bite. These Prosciutto Crostini with Ricotta, Arugula, and Honey are not just a recipe—they're a culinary journey that marries the delicate saltiness of prosciutto, the creamy richness of ricotta, the peppery punch of arugula, and the golden sweetness of honey. In just 25 minutes, you'll create a stunning Italian-inspired starter that looks like it was crafted by a professional chef but can be easily mastered in your own kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 baguette, sliced
- 8 oz ricotta cheese
- 4 oz prosciutto, sliced
- 2 cups arugula
- 2 tbsp honey
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the baguette slices become crispy and golden while toasting.
- Slice the baguette into 1/2-inch thick slices. Aim for about 12-16 slices, depending on the size of your baguette and how many crostini you want to make.
- Arrange the baguette slices on a baking sheet in a single layer. Drizzle a little olive oil over each slice, ensuring they are lightly coated.
- Place the baking sheet in the preheated oven and toast the baguette slices for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- While the baguette is toasting, prepare the ricotta mixture. In a medium bowl, season the ricotta cheese with a pinch of salt and pepper. Stir until smooth and well combined.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
- Spread a generous layer of the seasoned ricotta cheese onto each toasted baguette slice.
- Top each slice with a piece of prosciutto, folding it if necessary to fit on the crostini.
- Next, add a small handful of fresh arugula on top of the prosciutto. The peppery flavor of the arugula will complement the richness of the ricotta and prosciutto.
- Drizzle a small amount of honey over each crostini. This will add a touch of sweetness that balances the savory elements.
- Finish with a light drizzle of olive oil and an additional sprinkle of salt and pepper if desired.
- Arrange the crostini on a serving platter and serve immediately while the bread is still warm. Enjoy your Prosciutto Crostini with Ricotta, Arugula, and Honey!
Tips
- Choose a high-quality baguette with a crisp crust for the best texture.
- Toast the bread slices until just golden to prevent burning and maintain a satisfying crunch.
- Use room temperature ricotta for easier spreading and smoother consistency.
- Select thin, delicate prosciutto slices that will practically melt on the crostini.
- Don't overdress the crostini—a light drizzle of honey and olive oil is key to balanced flavors.
- Serve immediately after assembling to enjoy the optimal temperature and texture contrast.
- For a gourmet touch, consider using a local, artisanal honey to elevate the dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 18g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 40mg
