Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the sun-drenched hills of Italy! This Prosciutto Mozzarella and Fig Salad is not just a dish – it's a symphony of flavors that combines the delicate saltiness of prosciutto, the creamy richness of fresh mozzarella, and the sweet, luscious notes of ripe figs. Perfect for an elegant lunch, a sophisticated starter, or a show-stopping light meal that will impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 oz prosciutto, sliced
- 4 oz fresh mozzarella, sliced
- 1/2 cup fresh figs, quartered
- 2 cups arugula
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Carefully wash the arugula leaves under cool running water and pat dry thoroughly using paper towels to ensure crisp texture.
- Slice fresh mozzarella into thin, even rounds approximately 1/4 inch thick, ensuring uniform presentation.
- Quarter the fresh figs by cutting them vertically into four equal segments, removing any tough stem portions.
- Arrange a bed of fresh arugula on two serving plates, spreading leaves evenly to create a vibrant green base.
- Gently layer sliced prosciutto over the arugula, allowing the delicate meat to drape naturally across the greens.
- Distribute mozzarella slices strategically across the prosciutto, creating an appealing visual pattern.
- Place quartered figs artfully around the plate, interspersing them between the prosciutto and mozzarella.
- Drizzle balsamic glaze in a graceful zigzag pattern over the entire salad, ensuring even coverage.
- Finish by lightly seasoning with freshly ground black pepper and a pinch of sea salt to enhance flavors.
- Serve immediately at room temperature to preserve the delicate textures and flavors of the ingredients.
Tips
- Ingredient Quality is Key: Always use the freshest ingredients possible. Look for high-quality prosciutto di Parma, fresh buffalo mozzarella, and ripe, in-season figs for the most authentic flavor.
- Preparation Perfection: Pat your ingredients dry thoroughly to maintain the ideal texture. Wet arugula or mozzarella can make your salad soggy and dilute the flavors.
- Serving Temperature Matters: Serve this salad at room temperature to allow the flavors to fully develop and the textures to shine.
- Balsamic Glaze Technique: Drizzle the balsamic glaze in a controlled, artistic manner. A squeeze bottle can help you create beautiful, even patterns.
- Seasoning Subtlety: Go easy on the salt – prosciutto is naturally salty, so a light touch is all you need.
- Timing is Everything: Assemble the salad just before serving to keep the arugula crisp and the ingredients at their peak freshness.
- Wine Pairing Suggestion: A crisp white wine like Pinot Grigio or a light Prosecco complements this salad beautifully.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 65mg
