Indulge in the delightful flavors of Italy with our Prosciutto Ricotta Thin Crust Pizza! This quick and easy recipe combines the creamy richness of ricotta cheese with the savory allure of prosciutto, all atop a perfectly crispy crust. In just 25 minutes, you can create a gourmet pizza that’s not only delicious but also visually stunning, making it an impressive dish for any occasion. Whether you're hosting a cozy dinner or simply treating yourself to a night in, this pizza is sure to be a crowd-pleaser. Ready to elevate your pizza game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 thin crust pizza base
- 1/2 cup ricotta cheese
- 4 oz prosciutto, sliced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup arugula
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Remove the thin crust pizza base from packaging and place it on a clean baking sheet or pizza stone.
- Spread ricotta cheese evenly across the pizza base, leaving a small border around the edges for the crust.
- Sprinkle shredded mozzarella cheese over the ricotta, creating a smooth, even layer.
- Carefully arrange thin slices of prosciutto over the cheese, allowing some areas to remain uncovered for a rustic appearance.
- Lightly drizzle olive oil over the pizza, and season with a pinch of salt and freshly ground black pepper.
- Place the pizza in the preheated oven and bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbly.
- Remove the pizza from the oven and immediately scatter fresh arugula leaves over the top.
- Let the pizza cool for 2-3 minutes, then slice and serve immediately while warm.
Tips
- Preheat for Perfection: Always preheat your oven to 450°F (230°C) for a crispy crust. If you have a pizza stone, place it in the oven during preheating for optimal results.
- Choose Quality Ingredients: Use fresh, high-quality prosciutto and ricotta cheese to enhance the flavors of your pizza. The better the ingredients, the tastier the final product!
- Don’t Overload: When adding toppings, be mindful not to overload the pizza. A balance of cheese and prosciutto will ensure a delightful texture and flavor without making it soggy.
- Experiment with Greens: While arugula adds a peppery freshness, feel free to experiment with other greens like spinach or basil for a unique twist.
- Serve Immediately: This pizza is best enjoyed fresh out of the oven. Allow it to cool for just a few minutes before slicing to preserve the integrity of the toppings.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 30g
Protein: 20g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 70mg
