Imagine a bite-sized explosion of creamy, salty, and sweet flavors that will make your taste buds dance with delight! These Prosciutto Wrapped Brie Poppers are not just an appetizer; they're a culinary experience that transforms ordinary entertaining into an extraordinary gastronomic event. With just a few simple ingredients and minimal preparation time, you'll create a gourmet treat that looks like it came straight from a high-end restaurant kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 wheel of brie cheese
- 8 slices of prosciutto
- 1 tbsp honey
- Fresh herbs for garnish
Instructions
- Remove the brie cheese from the refrigerator and let it sit at room temperature for 15-20 minutes to soften slightly, which will make it easier to cut and wrap.
- Carefully slice the brie wheel into 8 equal wedge-shaped portions, ensuring each piece is approximately 1-inch thick and has a triangular shape.
- Lay out the prosciutto slices on a clean cutting board, ensuring they are flat and not torn.
- Gently wrap each brie wedge with a slice of prosciutto, ensuring the cheese is completely covered and the prosciutto adheres smoothly.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Arrange the prosciutto-wrapped brie pieces on the prepared baking sheet, leaving space between each popper.
- Bake in the preheated oven for 10-12 minutes, or until the prosciutto becomes crispy and the brie starts to melt slightly.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
- Drizzle each popper with a small amount of honey, creating a sweet contrast to the salty prosciutto.
- Garnish with freshly chopped herbs like thyme, rosemary, or basil for added flavor and visual appeal.
- Serve immediately while warm and the cheese is still soft and gooey.
Tips
- Temperature is Key: Ensure your brie is slightly soft but still cool enough to hold its shape when cutting. This makes wrapping easier and prevents melting before baking.
- Prosciutto Wrapping Technique: Stretch the prosciutto gently as you wrap to create a smooth, tight covering that prevents the cheese from leaking during baking.
- Baking Precision: Watch the poppers closely in the last few minutes of baking. You want crispy prosciutto and melted cheese, but not a complete cheese meltdown.
- Honey Drizzling: Use a light hand when drizzling honey - a little goes a long way in creating that perfect sweet-salty balance.
- Fresh Herb Selection: Choose herbs that complement the rich flavors - thyme and rosemary work particularly well with the creamy brie and salty prosciutto.
- Serving Suggestion: Serve immediately after baking for the best texture and flavor. These poppers are best enjoyed while still warm and gooey.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
