Prepare to tantalize your taste buds with a culinary masterpiece that will transport you straight to the sun-drenched hills of Italy! These Prosciutto Wrapped Figs with Goat Cheese are not just an appetizer – they're a sensational flavor explosion that will make your guests think you've secretly trained with a Michelin-starred chef. Imagine the perfect balance of sweet, salty, creamy, and crispy all in one bite – this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 fresh figs
- 6 slices prosciutto
- 4 oz goat cheese
- Honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your figs cook evenly and the prosciutto becomes crispy.
- While the oven is preheating, prepare the figs. Rinse them gently under cold water to remove any dirt, then pat them dry with a paper towel. Cut a small slit in the top of each fig to create an opening for the cheese.
- In a mixing bowl, take the goat cheese and soften it slightly if it’s too firm. You can do this by letting it sit at room temperature for about 10 minutes or by briefly microwaving it for 10 seconds. Mix the cheese with a fork to make it creamy and easier to stuff into the figs.
- Using a small spoon or a piping bag, carefully stuff each fig with goat cheese. Fill them generously but avoid overstuffing to prevent the cheese from spilling out during cooking.
- Next, take the prosciutto slices and cut them in half lengthwise. Wrap each stuffed fig with a half slice of prosciutto, ensuring that the cheese is mostly covered. The prosciutto should overlap slightly to hold everything together.
- Place the wrapped figs on a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup easier.
- Once the oven has reached the desired temperature, place the baking sheet in the oven. Bake the figs for about 15 minutes, or until the prosciutto is crispy and the figs are warmed through.
- After baking, remove the figs from the oven and let them cool for a couple of minutes. This will make them easier to handle.
- To serve, arrange the prosciutto-wrapped figs on a serving platter. Drizzle with honey for a touch of sweetness that complements the savory prosciutto and tangy goat cheese.
- Enjoy your delicious Prosciutto Wrapped Figs with Goat Cheese as an elegant appetizer or a delightful addition to any Italian-inspired meal!
Tips
- Choose ripe, fresh figs for the best flavor and texture. They should be soft but not mushy.
- Let the goat cheese sit at room temperature for 10-15 minutes before preparing to make it easier to stuff into the figs.
- Use a sharp knife when cutting the prosciutto to ensure clean, even slices.
- Don't overcrowd the baking sheet – give each fig some space to ensure even cooking and crispy prosciutto.
- The honey drizzle is optional but highly recommended – it adds a luxurious touch that elevates the entire dish.
- For an extra flavor boost, consider adding a small leaf of fresh thyme or a crack of black pepper before baking.
- Serve immediately after baking for the best texture and temperature – these are best enjoyed fresh out of the oven!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 6g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
