Get ready to transform the humble string cheese into a mouthwatering gourmet appetizer that will make your taste buds dance! This irresistible Italian-inspired dish takes just 15 minutes to prepare and combines the salty crunch of prosciutto with the creamy, melty goodness of string cheese. Whether you're hosting a dinner party or looking for a quick and impressive snack, this recipe will elevate your culinary game and leave your guests begging for more.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 string cheese sticks
- 4 slices prosciutto
- Olive oil for brushing
- Fresh basil leaves (optional)
Instructions
- Remove string cheese and prosciutto from refrigerator and let sit at room temperature for 5-10 minutes to ensure even cooking.
- Carefully unwrap string cheese sticks and pat them dry with paper towels to remove any excess moisture.
- Gently stretch each slice of prosciutto slightly to make it more pliable for wrapping.
- Wrap each string cheese stick completely with a slice of prosciutto, ensuring the entire cheese is covered with minimal overlap.
- Lightly brush the wrapped cheese with olive oil on all sides to prevent sticking and enhance grilling.
- Preheat grill or grill pan to medium-high heat (approximately 375-400°F).
- Place wrapped cheese sticks on the grill, turning every 1-2 minutes to ensure even heating and prevent burning.
- Grill for 3-4 minutes total, or until prosciutto is crispy and cheese begins to soften but not completely melt.
- Remove from grill and let rest for 1-2 minutes to allow cheese to set.
- Optional: Garnish with fresh torn basil leaves before serving.
- Serve immediately while warm and crispy, optionally with a small side of marinara sauce for dipping.
Tips
- Temperature Matters: Allow ingredients to come to room temperature for more even cooking and better texture.
- Pat Dry: Ensure string cheese and prosciutto are moisture-free to achieve optimal crispiness.
- Gentle Wrapping: Stretch prosciutto slightly to create a smooth, even wrap around the cheese.
- Oil Brush Technique: Lightly coat with olive oil to prevent sticking and add a beautiful golden color.
- Watch the Grill: Medium-high heat is key - too hot, and you'll burn the prosciutto; too cool, and you won't get that perfect crisp.
- Turning is Critical: Rotate every 1-2 minutes for uniform cooking and prevent burning.
- Rest Time: Let the cheese sit for a minute after grilling to allow it to set and prevent immediate melting.
- Garnish Optional: Fresh basil leaves can add a beautiful aromatic touch to your dish.
- Serve Immediately: These are best enjoyed hot and crispy, right off the grill.
- Dipping Suggestion: A small side of marinara sauce can elevate this simple appetizer to restaurant-quality.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 1g
Protein: 12g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 30mg
