Get ready to transform your kitchen into a gourmet paradise with these mouthwatering Puff Pastry Ham and Cheese Pinwheels that are about to become your new obsession! Imagine golden, flaky pastry wrapped around savory ham and melted Swiss cheese, creating a bite-sized delicacy that will have everyone begging for your secret recipe. Whether you're hosting a brunch, looking for a quick appetizer, or simply craving something absolutely delicious, these pinwheels are your ticket to culinary stardom!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 24 pinwheels
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup ham, sliced
- 1 cup Swiss cheese, shredded
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Remove the puff pastry sheet from the refrigerator and let it sit at room temperature for about 10 minutes to become pliable. This prevents cracking when unfolding and rolling.
- Gently unfold the puff pastry sheet on a lightly floured surface. Use a rolling pin to smooth out any creases and create a uniform rectangle, approximately 10x12 inches.
- Evenly distribute the finely sliced ham across the entire surface of the puff pastry, leaving a small 1/2-inch border around the edges to prevent filling from leaking during baking.
- Sprinkle the shredded Swiss cheese over the ham, ensuring an even distribution for consistent flavor in each pinwheel.
- Starting from the long side, carefully roll the pastry tightly into a log, creating a compact cylinder. Make sure to roll slowly and evenly to maintain the shape.
- Using a sharp knife, slice the roll into approximately 24 equal pieces, each about 1/2 inch thick. Clean the knife between cuts for precise slices.
- Place the pinwheels cut-side up on the prepared baking sheet, spacing them about 1 inch apart to allow room for expansion.
- Brush each pinwheel with beaten egg, which will create a golden, glossy finish when baked.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and turns a rich, golden brown color.
- Remove from the oven and let cool on the baking sheet for 5 minutes. Transfer to a wire rack to complete cooling.
- Serve warm as an appetizer, brunch item, or light lunch. These pinwheels can be stored in an airtight container and reheated in the oven for best texture.
Tips
- Pastry Perfection: Always let your puff pastry thaw at room temperature for about 10 minutes before working with it. This prevents cracking and makes rolling easier.
- Cheese and Ham Distribution: Spread ingredients evenly to ensure every bite is packed with flavor. Don't overload to prevent filling from oozing out during baking.
- Sharp Knife Technique: Use a very sharp knife and clean it between cuts to get clean, precise pinwheel slices.
- Egg Wash Magic: The beaten egg wash is crucial for that beautiful golden-brown finish. Apply it carefully and evenly for a professional look.
- Spacing Matters: Leave enough space between pinwheels on the baking sheet to allow them to puff up and expand.
- Serve Fresh: While these can be reheated, they're absolutely best served warm, straight from the oven when the pastry is crisp and cheese is melty.
- Make-Ahead Tip: You can prepare the rolled log in advance and refrigerate, slicing and baking just before serving for maximum freshness.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 6g
Protein: 5g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 20mg
