Get ready to transform your morning routine with the most Instagram-worthy breakfast sensation that's taking the culinary world by storm! These Puffed Pancakes, popularized by the fabulous Queer Eye team, are not just a meal—they're an experience that will make your taste buds dance and your breakfast guests swoon. Imagine a pillowy, golden masterpiece that rises dramatically in the oven, promising a perfect blend of crispy edges and tender, cloud-like interior that will have everyone at your table begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 4 eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is essential for achieving the puffiness in the pancakes.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of sugar, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well mixed.
- In a separate bowl, crack 4 eggs and beat them lightly. Add 1 cup of milk and 1 teaspoon of vanilla extract to the eggs, whisking until the mixture is smooth and fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined. Be careful not to overmix; a few lumps are okay.
- Next, incorporate the 1/4 cup of melted butter into the batter, stirring until it is evenly distributed.
- Prepare a 9x13 inch baking dish by pouring in any remaining melted butter, ensuring the bottom is well coated. This will help the pancakes develop a lovely golden crust.
- Carefully pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the pancakes have puffed up and are golden brown on the edges.
- Once baked, remove the dish from the oven. Allow the puffed pancakes to cool for a couple of minutes before slicing into squares.
- Serve your puffed pancakes warm, dusted with powdered sugar, and topped with fresh fruits, maple syrup, or any other toppings of your choice.
Tips
- Temperature is Key: Ensure your oven is fully preheated to 425°F for maximum puffiness.
- Don't Overmix: Gentle stirring prevents tough pancakes—embrace those small lumps in your batter!
- Butter Matters: Use melted butter for rich flavor and help create that gorgeous golden crust.
- Pan Preparation: A well-buttered baking dish is crucial for easy release and beautiful browning.
- Serving Suggestions: Experiment with toppings like fresh berries, whipped cream, or a drizzle of maple syrup to elevate your puffed pancakes.
- Timing is Everything: Watch closely in the last few minutes of baking to achieve that perfect golden-brown color without burning.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 35g
Protein: 10g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 195mg
