Are you ready to elevate your snack game with a dish that’s as fun to make as it is to eat? Introducing the mouthwatering Pull Apart Chicken Sliders! Perfect for game day, parties, or a cozy family dinner, these sliders are packed with savory shredded chicken coated in tangy barbecue sauce, all nestled between soft, fluffy buns and topped with melted cheddar cheese. The best part? They’re incredibly easy to prepare and will have everyone reaching for seconds. Get ready to impress your guests and satisfy your cravings with this irresistible recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 lb shredded cooked chicken
- 12 slider buns
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your sliders bake evenly and the cheese melts perfectly.
- In a large mixing bowl, combine the shredded cooked chicken and barbecue sauce. Mix well until the chicken is evenly coated with the sauce. You can use more or less barbecue sauce depending on your taste preference.
- Take the slider buns and slice them in half horizontally, keeping the top and bottom halves connected. This will make it easier to pull apart the sliders once they are baked.
- Place the bottom halves of the slider buns in a greased 9x13 inch baking dish. Make sure they fit snugly in the dish.
- Evenly distribute the barbecue chicken mixture over the bottom halves of the slider buns. Use a spatula to spread it out if necessary.
- Sprinkle the shredded cheddar cheese generously over the barbecue chicken layer. Make sure to cover it well for a cheesy finish.
- Sprinkle the sliced green onions over the cheese for added flavor and freshness.
- Place the top halves of the slider buns over the cheese and green onions, pressing down gently to secure them in place.
- Cover the baking dish with aluminum foil to prevent the tops from browning too quickly. Bake in the preheated oven for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the tops of the slider buns are golden brown.
- Once baked, remove the sliders from the oven and let them cool for a few minutes. This will make them easier to pull apart.
- Using a sharp knife, cut the sliders into individual portions along the seams. Serve warm and enjoy your delicious pull apart chicken sliders!
Tips
- Customize the Sauce: Feel free to experiment with different barbecue sauces or even make your own for a unique flavor profile. Adding a touch of honey or hot sauce can also give your sliders an extra kick!
- Cheese Variations: While cheddar cheese is a classic choice, don’t hesitate to mix it up! Try pepper jack for a spicy twist or mozzarella for a gooey, stretchy texture.
- Add Veggies: For an extra burst of flavor and nutrition, consider adding sliced jalapeños, bell peppers, or even coleslaw on top of the chicken mixture before adding the cheese.
- Make Ahead: You can prepare the chicken mixture and assemble the sliders a few hours in advance. Just cover the baking dish and refrigerate until you’re ready to bake—perfect for stress-free entertaining!
- Serve with Dips: Pair your sliders with a variety of dips, such as ranch dressing, blue cheese, or even a spicy sriracha mayo for an exciting flavor combination.
- Watch the Baking Time: Every oven is different, so keep an eye on your sliders as they bake. You want the cheese to be bubbly and the tops of the buns to be golden brown without getting too dark.Enjoy your cooking adventure and savor every delicious bite of these Pull Apart Chicken Sliders!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 15g
Fat: 8g
Saturated Fat: g
Cholesterol: 45mg
