Get ready to transform your dinner routine with a mind-blowing fusion of creamy pumpkin, luxurious Alfredo sauce, and perfectly pillowy cheese tortellini! This quick and easy skillet recipe is about to become your new obsession, combining the rich, velvety flavors of autumn with classic Italian comfort food. In just 25 minutes, you'll create a restaurant-worthy dish that will have your family and friends begging for seconds – and asking for the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package cheese tortellini
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: cheese tortellini, pumpkin puree, heavy cream, grated Parmesan cheese, garlic powder, salt, and pepper. Make sure your cheese tortellini is ready to cook according to package instructions.
- In a large skillet, bring a pot of salted water to a boil. Once boiling, add the cheese tortellini and cook according to the package directions, usually about 3-5 minutes, until they float to the top. Drain and set aside.
- In the same skillet over medium heat, add the pumpkin puree and heavy cream. Stir well to combine, creating a smooth sauce. Allow the mixture to heat for about 2-3 minutes, stirring occasionally.
- Once the pumpkin and cream mixture is heated through, add the garlic powder, salt, and pepper to taste. Stir to incorporate the seasonings into the sauce.
- Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese melts and the sauce becomes creamy. If the sauce is too thick, you can add a splash of pasta water or additional cream to reach your desired consistency.
- Carefully fold the cooked cheese tortellini into the pumpkin Alfredo sauce, ensuring that each tortellini is well coated. Cook for an additional 2-3 minutes to allow the tortellini to heat through and absorb some of the sauce flavors.
- Once everything is heated and well combined, taste the dish and adjust the seasoning with more salt and pepper if necessary.
- Serve the Pumpkin Alfredo Tortellini hot, garnished with extra grated Parmesan cheese or a sprinkle of fresh herbs if desired. Enjoy your delicious Italian-inspired meal!
Tips
- Choose High-Quality Ingredients: Use fresh cheese tortellini and real Parmesan cheese for the best flavor and texture.
- Control Your Sauce Consistency: If the sauce becomes too thick, don't panic! Keep some pasta water on hand to thin it out, or add a splash of cream.
- Season Gradually: Add salt and pepper in small amounts, tasting as you go to ensure perfect seasoning.
- Don't Overcook the Tortellini: Follow package instructions carefully to keep them tender and prevent them from becoming mushy.
- For Extra Flavor: Consider adding a pinch of nutmeg or some fresh sage to enhance the pumpkin sauce's depth.
- Make it Your Own: Feel free to add crispy pancetta, spinach, or toasted pine nuts for additional texture and flavor complexity.
Nutrition Facts
Calories: 350kcal
Carbohydrates: g
Protein: g
Fat: 27g
Saturated Fat: 17g
Cholesterol: mg
