Get ready to fall in love with the warm, comforting flavors of homemade Pumpkin Bread with Maple Icing! This delightful recipe is not just your average loaf; it’s a sweet slice of autumn that brings together the rich taste of pumpkin and the irresistible sweetness of maple. Perfect for cozy mornings or a delightful dessert, this pumpkin bread is sure to impress your family and friends. With just a few simple ingredients and easy steps, you can create a deliciously moist loaf that will have everyone asking for seconds. Don’t miss out on this seasonal sensation—let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup maple syrup (for icing)
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter, and lightly dust it with flour to prevent sticking.
- In a medium mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Whisk these dry ingredients together until well combined.
- In a large mixing bowl, combine 1 cup of pumpkin puree, 1 cup of sugar, and 1/2 cup of vegetable oil. Mix these ingredients together using a whisk or an electric mixer until smooth and well blended.
- Add the 2 eggs to the pumpkin mixture and continue to mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Check for doneness around the 55-minute mark to avoid overbaking.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- While the pumpkin bread is cooling, prepare the maple icing. In a small bowl, combine 1/4 cup of maple syrup with 1 cup of powdered sugar. Whisk until smooth and well combined. Adjust the consistency by adding more powdered sugar for a thicker icing or a little more maple syrup for a thinner icing.
- Once the pumpkin bread has cooled completely, drizzle the maple icing over the top using a spoon or a piping bag for a more decorative finish.
- Slice the pumpkin bread and serve it as a delightful treat for breakfast or dessert. Enjoy!
Tips
- Choose the Right Pumpkin: For the best flavor, use pure pumpkin puree instead of pumpkin pie filling, which contains added spices and sugar.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your bread around the 55-minute mark. A toothpick inserted into the center should come out clean for perfect doneness.
- Cool Completely: Allow your pumpkin bread to cool completely before icing. This will help the icing set properly and prevent it from melting off the warm loaf.
- Customize Your Icing: Feel free to adjust the maple icing to your liking! Add more powdered sugar for a thicker consistency or more maple syrup for a drizzle that’s light and sweet.
- Store Properly: Keep any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Serve with Extras: Enhance your pumpkin bread experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert twist!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 40mg
