Get ready to transform your kitchen into a cozy autumn haven with this irresistible Pumpkin Bread that's about to become your new seasonal obsession! Imagine cutting into a perfectly moist slice of bread that combines the warm, spicy notes of pumpkin and cinnamon with a luxurious cream cheese swirl that will make your taste buds dance. This isn't just another pumpkin recipe – it's a game-changing treat that will have everyone begging for your secret recipe!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, then line with parchment paper for easy removal.
- In a large mixing bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- In a small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until creamy and smooth.
- Pour half of the pumpkin bread batter into the prepared loaf pan. Dollop the cream cheese mixture on top, then cover with the remaining pumpkin batter.
- Use a knife to create a swirling pattern by gently dragging the cream cheese through the batter in a zigzag motion.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
- Store wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense bread.
- Swirling Technique: For a beautiful cream cheese swirl, use a knife and make gentle zigzag motions. Don't overmix, or the swirl will disappear.
- Check for Doneness: Use the toothpick test – it should come out with just a few moist crumbs, not completely clean.
- Cooling is Crucial: Let the bread cool in the pan for 15 minutes before transferring to a wire rack to prevent breaking.
- Storage Hack: Wrap tightly in plastic wrap to maintain moisture, and it'll stay fresh for up to 3 days at room temperature or a week in the refrigerator.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
