Imagine sinking your teeth into a warm slice of Pumpkin Cheesecake Banana Bread, where the comforting flavors of ripe bananas, creamy pumpkin, and rich cream cheese come together in perfect harmony. This delightful loaf not only makes for a scrumptious breakfast but also serves as a decadent dessert that will leave your guests begging for the recipe. With its moist texture and aromatic spices, this bread is an irresistible treat that you won't want to miss! Ready to elevate your baking game? Let’s dive into the details of how to create this mouthwatering masterpiece!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 ripe bananas
- 1/2 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal of the bread.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth. Ensure there are no large lumps for an even texture in the bread.
- Add the 1/2 cup of pumpkin puree and 1/2 cup of softened cream cheese to the mashed bananas. Mix until well combined and creamy.
- In a separate bowl, whisk together the 1/2 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract until the mixture is light and frothy.
- Gradually add the egg mixture to the banana and pumpkin mixture, stirring gently until fully incorporated.
- In another bowl, combine the 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of pumpkin pie spice, and 1 1/2 cups of all-purpose flour. Mix well to ensure the dry ingredients are evenly distributed.
- Slowly fold the dry ingredients into the wet ingredients, mixing just until no dry flour remains. Be careful not to overmix, as this can make the bread dense.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely.
- After the bread has cooled, slice and serve. Enjoy your Pumpkin Cheesecake Banana Bread as a delicious treat for breakfast, dessert, or a snack!
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results.
- Use Room Temperature Ingredients: Ensure your cream cheese is softened and your eggs are at room temperature. This will help create a smoother batter and a more even bake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until no dry flour remains. Overmixing can lead to a dense loaf, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your bread at the 50-minute mark. Insert a toothpick into the center; if it comes out clean, your bread is ready!
- Cool Before Slicing: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes slicing easier.
- Add a Twist: Consider adding chocolate chips or nuts to the batter for an extra flavor boost. They can complement the pumpkin and banana beautifully!
- Storage Tips: Keep any leftovers tightly wrapped at room temperature for up to three days, or freeze slices for later enjoyment. Just pop them in the toaster for a quick treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 55mg
