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Pumpkin Cream Cheese Bread

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Pumpkin Cream Cheese Bread

Get ready to indulge in a fall-inspired delight that will have your taste buds dancing with joy! This Pumpkin Cream Cheese Bread is not just any ordinary loaf; it’s a rich, moist masterpiece that combines the warm, comforting flavors of pumpkin and spices with the creamy goodness of cream cheese. Perfect for breakfast, a snack, or even dessert, this recipe will quickly become a favorite in your home. With just a little effort and love, you can create a scrumptious treat that’s sure to impress family and friends. Ready to bake your way to happiness? Let’s dive into the recipe!

Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf

Ingredients

  1. 1 cup pumpkin puree
  2. 1/2 cup cream cheese, softened
  3. 1/2 cup sugar
  4. 1/4 cup brown sugar
  5. 2 large eggs
  6. 1/2 cup vegetable oil
  7. 1 1/2 cups all-purpose flour
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon baking powder
  10. 1 teaspoon cinnamon
  11. 1/2 teaspoon nutmeg
  12. 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter, and set it aside.
  2. In a large mixing bowl, combine the pumpkin puree, softened cream cheese, sugar, brown sugar, and vegetable oil. Use an electric mixer on medium speed to blend these ingredients together until the mixture is smooth and creamy.
  3. Add the eggs one at a time to the mixture, beating well after each addition. Ensure that each egg is fully incorporated before adding the next.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined. This will help to evenly distribute the leavening agents and spices throughout the flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; it's okay if there are a few small lumps.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
  7. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top of the bread starts to brown too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking.
  8. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
  9. Slice and serve your delicious Pumpkin Cream Cheese Bread warm or at room temperature. Enjoy it as a delightful breakfast treat or a sweet snack!

Tips

  1. Use Fresh Pumpkin: For an extra burst of flavor, consider using fresh pumpkin puree instead of canned. Simply roast and blend your pumpkin for a homemade touch.
  2. Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature before mixing. This helps achieve a smoother batter and better incorporation of ingredients.
  3. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so keep it light and fluffy!
  4. Spice It Up: Feel free to experiment with spices! Adding a pinch of cloves or ginger can elevate the flavor profile and add a little extra warmth to your bread.
  5. Check for Doneness: Ovens vary, so keep an eye on your bread as it bakes. If the top browns too quickly, cover it with foil to prevent burning while the inside finishes cooking.
  6. Storage Tips: To keep your bread fresh, store it in an airtight container at room temperature for up to three days, or freeze it for longer storage. Just slice before freezing for easy access later!
  7. Serve with Toppings: Elevate your Pumpkin Cream Cheese Bread by serving it with a smear of butter, cream cheese frosting, or even a drizzle of maple syrup for a delightful twist!

Nutrition Facts

Calories: 280kcal

Carbohydrates: 30g

Protein: 4g

Fat: 17g

Saturated Fat: g

Cholesterol: 45mg

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