Get ready to indulge in the ultimate fall treat with these delightful Pumpkin Cupcakes topped with luscious Cinnamon Cream Cheese Frosting! Bursting with the warm, cozy flavors of pumpkin and spice, these cupcakes are perfect for any autumn gathering or simply a sweet escape on a chilly day. In just 35 minutes, you can whip up a dozen of these fluffy, moist cupcakes that will have your friends and family begging for the recipe. So, roll up your sleeves and prepare to impress your taste buds with this irresistible dessert that’s sure to become a seasonal favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 8 oz cream cheese, softened
- 1 cup powdered sugar for frosting
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, whisk together pumpkin puree, sugar, vegetable oil, and eggs until smooth and well combined.
- In a separate bowl, sift together flour, baking powder, and ground cinnamon to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Use an ice cream scoop or large spoon to distribute the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat softened cream cheese in a mixing bowl until smooth and creamy.
- Gradually add powdered sugar and continue beating until the frosting is light and fluffy.
- Once cupcakes are completely cool, pipe or spread the cream cheese frosting on top of each cupcake.
- Optional: Sprinkle additional ground cinnamon or garnish with a small pumpkin-shaped candy for decoration.
Tips
- Use Fresh Pumpkin Puree: For an extra burst of flavor, consider using homemade pumpkin puree instead of canned. Just roast fresh pumpkin, scoop out the flesh, and blend until smooth!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense cupcakes, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cupcakes at the 18-minute mark. A toothpick should come out clean when they’re perfectly baked.
- Cool Completely: Allow your cupcakes to cool completely before frosting. This prevents the cream cheese frosting from melting and ensures a beautiful presentation.
- Decorate Creatively: Add a sprinkle of cinnamon or a cute pumpkin-shaped candy on top of your frosted cupcakes for a festive touch that will wow your guests!
- Storage Tips: Store any leftover cupcakes in an airtight container in the fridge for up to 3 days. Just be sure to let them come to room temperature before serving for the best flavor!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
