Get ready to transform your kitchen into a cozy autumn paradise with these mouthwatering Pumpkin Donuts that are about to become your new seasonal obsession! Imagine biting into a soft, perfectly spiced donut with a creamy pumpkin filling that literally screams fall comfort. Whether you're a pumpkin spice fanatic or just looking to impress your friends and family with a show-stopping breakfast treat, these homemade donuts are your ticket to instant culinary fame.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and grease a 12-cavity donut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In a separate bowl, mix the pumpkin puree, melted butter, and eggs until smooth and fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Transfer the batter to a piping bag or a large zip-lock bag with a corner snipped off for easy filling of the donut pan.
- Pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted comes out clean and the donuts are golden brown.
- Remove from the oven and let cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or create a simple glaze by mixing powdered sugar with a little milk and drizzling over the donuts.
- For the pumpkin filling, mix additional pumpkin puree with cream cheese and powdered sugar, then use a piping bag to fill the center of each donut.
Tips
- Make sure all your ingredients are at room temperature for the smoothest batter possible.
- Don't overmix the batter - this can lead to tough, dense donuts. Mix just until the ingredients are combined.
- Use a piping bag or zip-lock bag for neat, even donut filling to ensure consistent results.
- Check your donuts a few minutes before the recommended baking time, as oven temperatures can vary.
- For extra flavor, try toasting your spices like cinnamon and nutmeg before adding them to the mix.
- Let the donuts cool completely before filling or glazing to prevent a soggy texture.
- Store donuts in an airtight container and consume within 2-3 days for maximum freshness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
