Get ready to transform your breakfast game with the most irresistible autumn morning treat that'll make your taste buds dance with joy! Our Pumpkin French Toast with Candied Walnuts is not just a recipe—it's a cozy, decadent experience that captures the essence of fall in every single bite. Imagine crispy, golden-brown toast infused with rich pumpkin spices, topped with crunchy caramelized walnuts that add a perfect sweet and nutty crunch. This isn't just breakfast; it's a morning masterpiece that will have everyone at your table begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread (preferably brioche)
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup milk
- 1/2 cup walnuts, chopped
- 2 tablespoons maple syrup
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together pumpkin puree, eggs, milk, cinnamon, and nutmeg until smooth and well combined. Ensure the mixture is free of lumps and has a consistent orange-brown color.
- Prepare the candied walnuts by heating a small skillet over medium heat. Add chopped walnuts and maple syrup, stirring continuously for 3-4 minutes until the nuts are toasted and caramelized. Transfer to a parchment paper to cool and prevent sticking.
- Preheat a non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface.
- Dip each slice of bread into the pumpkin-egg mixture, ensuring both sides are evenly coated. Allow excess mixture to drip off briefly.
- Place the coated bread onto the heated skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. The interior should be soft and custardy.
- Transfer the cooked French toast to serving plates. Top generously with the candied walnuts and drizzle additional maple syrup if desired.
- Serve immediately while warm, garnishing with a light dusting of cinnamon or powdered sugar for extra presentation.
Tips
- • Use day-old brioche or challah bread for the best texture and absorption of the pumpkin mixture • Ensure your skillet is at medium heat to prevent burning and achieve that perfect golden-brown color • Let the bread soak in the pumpkin-egg mixture for 10-15 seconds on each side for maximum flavor • Don't rush the candied walnuts—low and slow caramelization is key to preventing burning • For extra richness, you can add a splash of vanilla extract to the pumpkin mixture • If you prefer a lighter version, you can use a non-stick spray instead of butter • Serve immediately to maintain the crispy exterior and soft, custardy interior
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
