Get ready to tantalize your taste buds with the most irresistible seasonal dessert that will make your guests beg for seconds! This Pumpkin Ice Cream Dessert is not just a treat; it's a culinary experience that captures the essence of fall in every single bite. Imagine a luxurious blend of creamy pumpkin ice cream, crispy gingersnap cookies, toasted pecans, and a drizzle of maple syrup that will transport you to a cozy autumn afternoon. Whether you're hosting a dinner party or craving a decadent personal indulgence, this dessert is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups pumpkin ice cream
- 1 cup whipped cream
- 1/2 cup crushed gingersnap cookies
- 1/4 cup chopped pecans
- 1 tablespoon maple syrup
Instructions
- Remove the pumpkin ice cream from the freezer and let it soften at room temperature for 5-10 minutes to make it easier to scoop and work with.
- While the ice cream is softening, prepare your serving dishes or glasses. Choose clear glasses or dessert bowls to showcase the beautiful layers.
- In a small skillet, lightly toast the chopped pecans over medium heat for 2-3 minutes until they become fragrant and golden brown. Set aside to cool.
- Crush the gingersnap cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Using an ice cream scoop, carefully layer the softened pumpkin ice cream into each serving dish, creating smooth and even portions.
- Gently top each ice cream serving with a dollop of freshly whipped cream, spreading it evenly across the surface.
- Sprinkle the toasted pecans and crushed gingersnap cookies over the whipped cream layer, creating a crunchy texture contrast.
- Drizzle maple syrup in a delicate pattern over the top of each dessert for added sweetness and visual appeal.
- For the best texture and flavor, chill the prepared desserts in the freezer for 10-15 minutes before serving to help them set.
- Serve immediately and enjoy the delightful combination of creamy pumpkin ice cream, crunchy nuts, and sweet maple flavor.
Tips
- • Temperature is key! Let your pumpkin ice cream soften just enough to be easily scoopable but not melted. • Use clear glasses or dessert bowls to showcase the beautiful layers and make your dessert Instagram-worthy. • Toast your pecans carefully - the fragrance and golden color make a huge difference in flavor. • For an extra touch of elegance, use a squeeze bottle or small spoon to create a precise maple syrup drizzle. • Prep your ingredients in advance and assemble just before serving to maintain the perfect texture. • For a more intense flavor, try using homemade whipped cream instead of store-bought. • Chill the assembled desserts briefly to help the layers set and enhance the overall presentation. • Experiment with garnishes like a sprinkle of cinnamon or a small cookie on the side for added flair.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
