Imagine biting into a muffin that's so decadent, so irresistibly delicious, it feels like a forbidden dessert disguised as breakfast. These Pumpkin Nutella Donut Muffins are not just a recipe; they're a culinary adventure that combines the warm, spicy comfort of pumpkin with the rich, chocolatey swirls of Nutella. Perfect for those mornings when you want to treat yourself to something extraordinary, these muffins will transform your ordinary breakfast into a gourmet experience that'll have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup pumpkin puree
- 1/2 cup Nutella
- 1/2 cup sugar
- 2 large eggs
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin thoroughly with butter or cooking spray, ensuring each cup is well-coated to prevent sticking.
- In a large mixing bowl, combine pumpkin puree, sugar, and eggs. Whisk together until smooth and well-incorporated, creating a uniform orange-colored mixture.
- In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This helps eliminate any lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fill each muffin cup approximately 1/3 full with the batter. Then, add a small dollop of Nutella in the center of each muffin.
- Cover the Nutella with remaining batter, filling each cup about 3/4 full. Use a toothpick to swirl the Nutella slightly into the batter for a marbled effect.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let muffins cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle additional Nutella on top before serving for extra decadence.
Tips
- Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for a smoother batter and more even baking.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to tough, dense muffins.
- Nutella Swirl Technique: For a beautiful marbled effect, use a toothpick to gently swirl the Nutella into the batter. Less is more!
- Check for Doneness: Use the toothpick test - it should come out with just a few moist crumbs, not completely clean.
- Cooling is Crucial: Let muffins cool in the tin for 5 minutes before transferring to a wire rack to prevent soggy bottoms.
- Storage Tip: These muffins stay fresh in an airtight container for up to 3 days, or can be frozen for up to a month.
- Serving Suggestion: Warm slightly before serving and add a dusting of powdered sugar or an extra drizzle of Nutella for maximum indulgence!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 45mg
