Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Pumpkin Orange Cranberry Bread that promises to be the most mouthwatering treat you'll make this season! Imagine a perfectly moist, warmly spiced bread that combines the rich earthiness of pumpkin, the bright zest of orange, and the tart pop of cranberries - all baked into one incredible loaf that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line the bottom with parchment paper for easy removal.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg until well combined and no lumps remain.
- In a separate large mixing bowl, combine the pumpkin puree, sugar, orange juice, and vegetable oil. Whisk these wet ingredients until smooth and fully integrated.
- Gradually add the dry ingredient mixture into the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined, being careful not to overmix the batter.
- Fold in the dried cranberries, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh spices: Ensure your ground cinnamon and nutmeg are fresh for maximum flavor intensity.
- Don't overmix the batter: Mix just until ingredients are combined to keep the bread tender and light.
- Check for doneness: A toothpick with a few moist crumbs is perfect - avoid overbaking, which can dry out the bread.
- Room temperature ingredients: Let your wet ingredients sit out for about 30 minutes before mixing to ensure even incorporation.
- For extra moisture, consider adding a tablespoon of Greek yogurt to the wet ingredients.
- Toast the dried cranberries briefly before adding to enhance their flavor and prevent them from sinking to the bottom of the bread.
- Cool completely before slicing to help the bread set and maintain its structure.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 35g
Protein: 3g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
