Get ready to experience the most mouthwatering, soul-warming pumpkin pie that will transport you straight to grandma's kitchen! This legendary "Pumpkin Pie from Colleen" isn't just another dessert - it's a slice of pure autumn magic that will have your family and friends begging for seconds. With its perfectly spiced filling and golden, flaky crust, this recipe is about to become your new go-to holiday showstopper that promises to create delicious memories with every single bite.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 (9-inch) pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help set the crust and filling quickly.
- Prepare your 9-inch pie crust. If you are using a store-bought crust, follow the package instructions for pre-baking if necessary. If you are making your own, roll it out to fit a 9-inch pie dish and place it in the dish, crimping the edges as desired.
- In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Mix well until all ingredients are fully incorporated and the mixture is smooth.
- Add the three large eggs to the pumpkin mixture. Whisk the eggs in until they are fully blended into the mixture.
- Gradually stir in the evaporated milk, mixing until the filling is smooth and creamy. Make sure there are no lumps remaining.
- Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
- Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes. This initial high temperature helps the crust to set.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This will help the filling to firm up further.
- Serve the pumpkin pie at room temperature or chilled, optionally topped with whipped cream or a sprinkle of cinnamon for extra flavor.
Tips
- • For the most luxurious texture, use fresh pumpkin puree if possible, but canned works wonderfully too. • Always let your pie cool completely to allow the filling to set properly - patience is key! • Prevent soggy crusts by brushing the bottom with a thin layer of egg white before adding the filling. • For extra richness, consider using heavy cream or half-and-half instead of evaporated milk. • Want picture-perfect slices? Chill the pie for a few hours before serving. • A quick sprinkle of fresh nutmeg just before serving can elevate the entire dessert experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 8g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 95mg
