Imagine a dessert that combines the warm, comforting flavors of classic pumpkin pie with a twist that will make your taste buds dance with joy. This isn't just any pumpkin pie - it's a decadent creation featuring a crunchy speculoos cookie crust and a luxurious crème fraîche swirl that elevates this traditional dessert to a whole new level of deliciousness. Perfect for holiday gatherings or when you want to impress your guests with a show-stopping dessert that looks as incredible as it tastes!
Prep Time: 25 mins
Cook Time: 1 hrs
Total Time: 1 hrs 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups speculoos cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup crème fraîche
Instructions
- Preheat the oven to 350°F (175°C) and position a rack in the center of the oven.
- In a medium bowl, combine speculoos cookie crumbs with melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
- Press the cookie crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer. Use the back of a measuring cup to compact the crust.
- In a large mixing bowl, whisk together pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, and nutmeg until smooth and well combined.
- Pour the pumpkin mixture into the prepared speculoos cookie crust, smoothing the top with a spatula.
- Drop spoonfuls of crème fraîche on top of the pumpkin filling in a random pattern.
- Using a knife or toothpick, gently swirl the crème fraîche through the pumpkin filling, creating a marbled effect.
- Bake in the preheated oven for 50-60 minutes, or until the center is almost set but still slightly jiggly.
- Remove from the oven and let cool completely on a wire rack for at least 2 hours to allow the filling to set.
- Refrigerate for at least 1 hour before serving to enhance the flavors and texture.
- Serve chilled or at room temperature, optionally garnished with additional whipped cream or speculoos cookie crumbs.
Tips
- Make sure your speculoos cookie crumbs are finely ground for the best crust texture.
- Use room temperature ingredients to ensure smooth mixing of the filling.
- Don't overmix the crème fraîche swirl - gentle movements create the most beautiful marbled effect.
- Check the pie's doneness by gently shaking the dish - the center should be slightly jiggly but not liquid.
- Allow ample cooling time to help the pie set properly and develop deep, rich flavors.
- For the most elegant presentation, use a sharp knife dipped in hot water when cutting slices.
- Store leftovers in the refrigerator, where the pie will keep well for up to 3-4 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 95mg
