Get ready to transform ordinary apples into an extraordinary snack that captures the essence of fall in every crunchy bite! These Pumpkin Spice Apple Chips are not just a treat; they're a sensory journey that will transport you to cozy autumn afternoons, filled with warmth and nostalgic flavors. Imagine thin, delicate apple slices perfectly seasoned with aromatic pumpkin spice, baked to crispy perfection – a healthy, irresistible snack that will make your taste buds dance with delight.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large apples (any variety)
- 1 teaspoon pumpkin spice
- 1 tablespoon lemon juice
- 1 tablespoon sugar or sweetener (optional)
Instructions
- Preheat the oven to 200°F (93°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Wash the apples thoroughly under cool running water. Pat them completely dry with clean paper towels to ensure crisp chips.
- Using a mandoline slicer or very sharp knife, carefully slice the apples into extremely thin, uniform rounds (approximately 1/8 inch thick). Aim for consistent thickness to ensure even dehydration.
- Place apple slices in a medium bowl and immediately drizzle with lemon juice to prevent browning. Gently toss to coat all slices evenly.
- In a small bowl, mix pumpkin spice and sugar (if using). Sprinkle this mixture over the apple slices, ensuring each slice is lightly coated with the spice blend.
- Arrange apple slices in a single layer on prepared baking sheets, ensuring no overlap between slices for proper air circulation and even drying.
- Place baking sheets in the preheated oven and bake for
- 5 to 2 hours, rotating sheets halfway through cooking time. Chips are done when they are crisp and slightly curled at the edges.
- Remove from oven and let chips cool completely on the baking sheets. They will continue to crisp up as they cool.
- Once cooled, carefully transfer chips to an airtight container. Store at room temperature for up to 1 week.
Tips
- Slice Precision: Use a mandoline slicer for uniform, paper-thin apple slices. Consistency is key to ensuring even dehydration and crispy results.
- Prevent Browning: The lemon juice isn't just for flavor – it helps prevent apple slices from oxidizing and turning brown during baking.
- Spice Distribution: Gently toss apple slices in the pumpkin spice mixture to ensure even coating. This guarantees flavor in every crisp chip.
- Oven Positioning: Rotate baking sheets halfway through cooking to promote even drying and prevent any potential burning.
- Cooling is Crucial: Let chips cool completely on the baking sheet. They'll continue to crisp up as they reach room temperature.
- Storage Hack: Keep chips in an airtight container to maintain their crunchiness for up to a week.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
