Imagine starting your morning with a guilt-free, deliciously spiced cookie that's not just a treat, but a nutritious breakfast powerhouse! These Pumpkin Spice Breakfast Cookies are about to revolutionize your morning routine, combining the warm, comforting flavors of fall with a healthy twist that will make your taste buds dance and your body thank you. Packed with wholesome ingredients and bursting with pumpkin spice goodness, these cookies are the perfect grab-and-go breakfast that proves healthy eating can be both delicious and exciting!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: gf
Serves: 12 cookies
Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 1 teaspoon pumpkin spice
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.
- In a large mixing bowl, combine the pumpkin puree, honey (or maple syrup), and pumpkin spice. Whisk these wet ingredients thoroughly until they are well blended and create a smooth, consistent mixture.
- Add almond flour and oats to the wet ingredients. Sprinkle baking soda over the mixture and stir until all ingredients are completely incorporated, forming a cohesive cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Gently flatten each cookie with the back of a spoon, as these cookies will not spread significantly during baking.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the edges of the cookies are lightly golden and the centers appear set.
- Remove from oven and allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. The cookies will firm up as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ingredient Quality Matters: Use fresh, high-quality pumpkin puree and make sure your spices are not expired to get the most vibrant flavor.
- Consistency is Key: When mixing the dough, ensure all ingredients are thoroughly combined but avoid overmixing, which can make the cookies tough.
- Flatten Wisely: Gently press down the cookies before baking, as they won't spread much during cooking. This helps create a uniform shape and even baking.
- Cool Completely: Let the cookies cool entirely on the wire rack to achieve the perfect texture - soft on the inside, slightly crisp on the outside.
- Storage Hack: For longer freshness, you can freeze these cookies in an airtight container for up to a month. Simply thaw at room temperature when ready to enjoy!
- Customization Option: Feel free to add mix-ins like chopped nuts, dark chocolate chips, or dried cranberries for extra flavor and nutrition.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
