Imagine pulling a tray of warm, gooey cinnamon rolls out of the oven, where the intoxicating aroma of pumpkin spice fills your kitchen and promises a moment of pure culinary ecstasy. These aren't just any cinnamon rolls - they're a seasonal sensation that transforms a classic breakfast treat into a fall-inspired masterpiece that will have everyone begging for seconds. With just a few simple ingredients and minimal prep time, you'll create a dessert that looks like it came straight from a professional bakery!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 can refrigerated cinnamon roll dough
- 1 cup pumpkin puree
- 1 tablespoon pumpkin spice
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C). Line a 9x13 inch baking pan with parchment paper or lightly grease with butter.
- Open the refrigerated cinnamon roll dough and carefully unroll the entire sheet onto a clean work surface.
- In a small bowl, mix the pumpkin puree with pumpkin spice until well combined. Spread this mixture evenly across the entire surface of the unrolled dough, leaving a small border around the edges.
- Carefully roll the dough back into a log, ensuring the pumpkin spice mixture is evenly distributed. Use a sharp knife or dental floss to cut the log into 12 equal-sized rolls.
- Place the rolls into the prepared baking pan, leaving a small space between each roll to allow for rising and expansion during baking.
- Bake in the preheated oven for 22-25 minutes, or until the rolls are golden brown and cooked through. Check doneness by inserting a toothpick into the center of a roll.
- While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and milk to the cream cheese, mixing until the frosting reaches a smooth, spreadable consistency.
- Remove the rolls from the oven and let cool for 5-10 minutes.
- Generously spread the cream cheese frosting over the warm rolls, allowing it to slightly melt and cover the entire surface.
- Serve warm and enjoy the delicious pumpkin spice cinnamon rolls!
Tips
- For the most even rolls, use dental floss to slice the dough log - it creates cleaner cuts than a knife.
- Let the cream cheese soften at room temperature for easier mixing and a smoother frosting.
- Don't overbake! Check your rolls at 22 minutes to prevent them from becoming dry.
- For extra flavor, sprinkle a pinch of additional pumpkin pie spice on top of the frosting.
- These rolls are best served warm, so time your baking just before you plan to serve them.
- If you want a more homemade touch, consider making your own pumpkin spice blend instead of using pre-mixed seasoning.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 25mg
