Are you tired of the same old coffee routine? Do you crave a drink that embodies the cozy essence of fall? Look no further! Our Pumpkin Spice Latte with Pumpkin Whipped Cream recipe is a game-changer. With its velvety-smooth texture, warm spices, and hint of sweetness, this indulgent treat will transport you to a crisp autumn morning. And the best part? You can make it in just 15 minutes! So, grab your apron and let's get started on this delicious journey.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups brewed coffee
- 1 cup milk
- 2 tablespoons pumpkin puree
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Begin by brewing 2 cups of your favorite coffee using a coffee maker, French press, or any other method you prefer. Once brewed, set it aside to cool slightly.
- In a small saucepan over medium heat, combine 1 cup of milk, 2 tablespoons of pumpkin puree, 2 tablespoons of sugar, and 1 teaspoon of pumpkin pie spice. Stir the mixture continuously until it is heated through and the sugar has dissolved, but do not let it boil.
- Once the milk mixture is hot, remove it from the heat and use a frother or whisk to froth the milk until it becomes light and airy. If you don’t have a frother, whisk vigorously by hand until you achieve some frothiness.
- In a separate bowl, prepare the pumpkin whipped cream. Pour 1/2 cup of heavy cream into the bowl and add 2 tablespoons of powdered sugar. Using a hand mixer or whisk, beat the cream until soft peaks form. Be careful not to overwhip, as it can turn into butter.
- To assemble the pumpkin spice latte, take two mugs and pour equal amounts of the brewed coffee into each mug. Then, carefully pour the frothed pumpkin milk mixture over the coffee, filling the mugs to your desired level.
- Top each latte with a generous dollop of the pumpkin whipped cream you just made. For an extra touch, you can sprinkle a little additional pumpkin pie spice on top of the whipped cream.
- Serve immediately and enjoy your homemade Pumpkin Spice Latte with Pumpkin Whipped Cream!
Tips
- * Use high-quality coffee beans for a richer flavor. * Don't overheat the milk mixture, as it can scald and ruin the texture. * Experiment with different types of milk, such as almond or soy milk, for a non-dairy version. * Whip the heavy cream until soft peaks form to achieve the perfect whipped cream consistency. * Top with a sprinkle of pumpkin pie spice for an extra touch of autumn magic.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 4g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 45mg
