Imagine biting into a heavenly morsel that captures the essence of fall in just one mouthful - creamy peanut butter, warming pumpkin spice, and decadent chocolate chips, all rolled into a no-bake, guilt-free delight! These Pumpkin Spice Peanut Butter Cookie Dough Bites are about to become your new obsession, promising all the comfort of a homemade cookie with zero baking required. Whether you're a busy mom, a health-conscious snacker, or just someone who loves incredible flavors, these bite-sized wonders will revolutionize your snack game.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 cup peanut butter
- 1/2 cup pumpkin puree
- 1/4 cup honey or maple syrup
- 1 cup rolled oats
- 1 tsp pumpkin spice
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, combine the peanut butter, pumpkin puree, and honey (or maple syrup). Mix thoroughly until smooth and well-blended, ensuring no lumps remain.
- Add the rolled oats and pumpkin spice to the wet ingredients. Stir carefully until the dry ingredients are completely incorporated and the mixture becomes a cohesive dough.
- Fold in the chocolate chips, distributing them evenly throughout the cookie dough mixture. Use a spatula or wooden spoon to ensure even distribution.
- Cover the mixing bowl and refrigerate the dough for 15-20 minutes to help it firm up and make it easier to handle. This chilling step will improve the texture of the cookie dough bites.
- Remove the chilled dough from the refrigerator. Using clean hands or a small cookie scoop, roll the dough into small, uniform balls approximately 1-inch in diameter.
- Place the formed cookie dough bites on a parchment-lined baking sheet or plate. For best results, keep them slightly separated to prevent sticking.
- Optional: For a more finished look, you can roll the bites in additional chocolate chips or sprinkle with extra pumpkin pie spice.
- Store the cookie dough bites in an airtight container in the refrigerator for up to 5-7 days. For longer storage, they can be frozen for up to 2 months.
- Serve chilled as a quick snack or dessert. These no-bake bites are perfect for a quick energy boost or sweet treat.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- For a protein boost, choose a natural, no-sugar-added peanut butter.
- Chill the dough thoroughly to make rolling easier and enhance flavor melding.
- If the mixture seems too wet, add a few extra rolled oats to achieve the right consistency.
- For a vegan version, substitute honey with maple syrup and use dairy-free chocolate chips.
- Use a small cookie scoop for uniform, professional-looking bites.
- Get creative with toppings - try rolling in crushed nuts or drizzling with melted chocolate.
- Store in the refrigerator to maintain the perfect texture and freshness.
Nutrition Facts
Calories: 105kcal
Carbohydrates: 10g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
