Get ready to indulge in the warm, comforting flavors of fall with these delightful Pumpkin Spice Sour Cream Donuts! Perfectly fluffy and bursting with the rich taste of pumpkin and warm spices, these donuts are not just a treat—they're a celebration of the season! Whether you're enjoying them with your morning coffee or serving them at a cozy gathering, these irresistible donuts are sure to impress. With just 25 minutes from prep to plate, you won't want to miss out on this easy and delicious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Baked Goods
Serves: 12 donuts
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sour cream
- 1 cup sugar
- 2 cups flour
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp pumpkin spice
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly and achieve a nice, fluffy texture.
- Grease a donut pan with non-stick cooking spray or lightly brush it with vegetable oil to prevent the donuts from sticking.
- In a large mixing bowl, combine 1 cup of pumpkin puree and 1/2 cup of sour cream. Use a whisk or spatula to mix them together until smooth and creamy.
- Add 1 cup of sugar and 1/2 cup of vegetable oil to the pumpkin mixture. Mix well until all the ingredients are fully incorporated.
- Crack in 2 large eggs, one at a time, mixing thoroughly after each addition to ensure they are well blended into the batter.
- In a separate bowl, whisk together 2 cups of flour, 1 tsp of baking powder, 1 tsp of pumpkin spice, and 1/2 tsp of salt. This helps to evenly distribute the dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the donuts tough.
- Using a piping bag or a zip-top bag with the corner cut off, fill each donut cavity in the pan about 2/3 full with the batter. This allows room for the donuts to rise while baking.
- Place the donut pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- While the donuts are cooling, you can prepare a glaze or topping if desired. A simple glaze can be made by mixing powdered sugar with a little milk and vanilla extract.
- Once the donuts are completely cool, dip the tops in the glaze or sprinkle with powdered sugar, if using. Enjoy your delicious Pumpkin Spice Sour Cream Donuts!
Tips
- Preheat for Perfection: Always preheat your oven to 350°F (175°C) before you start mixing. This ensures your donuts bake evenly and achieve that perfect fluffy texture.
- Donut Pan Prep: Don’t skip greasing your donut pan! A light coating of non-stick spray or vegetable oil will keep your donuts from sticking and make for an easy release.
- Mixing Matters: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense donuts, so be careful to maintain that light and airy texture.
- Fill with Care: Use a piping bag or zip-top bag with the corner cut off to fill the donut cavities. Aim for about 2/3 full to allow room for rising without overflowing.
- Check for Doneness: Keep an eye on your donuts while they bake! A toothpick inserted into the center should come out clean when they're ready, usually around 12-15 minutes.
- Cool Down: Allow your donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. This helps them set properly and enhances their texture.
- Get Creative with Toppings: While a simple glaze of powdered sugar, milk, and vanilla is delicious, don’t hesitate to experiment with different toppings like cinnamon sugar or a cream cheese frosting for an extra special treat!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 15g
Saturated Fat: g
Cholesterol: 40mg
