Prepare to tantalize your taste buds with the most irresistible autumn dessert that will make your kitchen smell like pure holiday magic! Our Pumpkin Spice Truffle Bark is not just a recipe—it's a decadent experience that combines the rich, velvety smoothness of white and dark chocolate with the warm, comforting essence of pumpkin pie spice. Whether you're looking to impress your guests or treat yourself to a luxurious seasonal indulgence, this bark is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the edges for easy removal later.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Melt white chocolate chips in the double boiler, stirring continuously until smooth and completely liquefied. Remove from heat.
- Add pumpkin puree, pumpkin pie spice, and salt to the melted white chocolate. Whisk thoroughly until mixture is completely combined and uniform in color.
- Pour the pumpkin-white chocolate mixture into the prepared parchment-lined pan, spreading evenly with a spatula.
- In the same double boiler, melt dark chocolate chips until smooth and glossy.
- Drizzle melted dark chocolate over the pumpkin white chocolate layer in zigzag patterns.
- Use a toothpick or knife to create swirl patterns, blending the dark and white chocolate layers.
- If using, sprinkle chopped nuts evenly across the surface of the bark.
- Refrigerate the bark for 1-2 hours or until completely set and firm.
- Once chilled, lift the bark out of the pan using the parchment paper edges.
- Cut or break the bark into approximately 16 irregular pieces.
- Store in an airtight container in the refrigerator for up to 1 week.
Tips
- • For the smoothest chocolate, always melt slowly using a double boiler and stir continuously • Use high-quality chocolate chips for the best flavor and texture • Make sure your pumpkin puree is at room temperature to prevent chocolate from seizing • If you want extra crunch, toast your nuts before sprinkling them on top • For picture-perfect swirls, use a toothpick or thin knife to create artistic patterns • Chill the bark completely before cutting to ensure clean, crisp edges • Store in an airtight container in the refrigerator to maintain freshness • This recipe is easily customizable—try different nuts or add a sprinkle of sea salt for variation
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 5mg
