Get ready to transform your breakfast or afternoon tea with the most irresistible autumn-inspired treat that will make your taste buds dance! These Pumpkin White Chocolate Scones are not just a recipe—they're a magical culinary experience that combines the warm, comforting flavors of pumpkin with the luxurious sweetness of white chocolate. Imagine biting into a perfectly tender, golden-brown scone that's both crisp on the outside and incredibly soft on the inside, delivering a symphony of seasonal flavors that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon until well combined.
- Using a pastry cutter or your fingertips, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse, pea-sized crumbs.
- In a separate small bowl, mix the pumpkin puree, heavy cream, and vanilla extract until smooth.
- Create a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together using a spatula until just combined.
- Carefully fold in the white chocolate chips, being careful not to overmix the dough.
- Transfer the dough onto a lightly floured surface and gently knead a few times to bring the dough together.
- Pat the dough into a circular shape about 1-inch thick and cut into 12 wedges using a sharp knife.
- Place the scones on the prepared baking sheet, leaving some space between each scone.
- Optional: Brush the tops of the scones with additional heavy cream for a golden finish.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For extra indulgence, drizzle melted white chocolate over the cooled scones before serving.
Tips
- Keep your butter COLD: The key to flaky scones is using ice-cold butter that's cut into small cubes. This helps create those delightful, layered textures.
- Don't overmix: When combining wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough, dense scones.
- Use a light touch: When kneading and shaping the dough, handle it as little as possible to maintain a tender crumb.
- Chill the dough: For even more flakiness, you can refrigerate the shaped scones for 15 minutes before baking.
- Check for doneness: The edges should be golden brown, and a toothpick inserted in the center should come out clean.
- Customize your drizzle: For an extra touch of decadence, experiment with different white chocolate drizzle techniques or even sprinkle some cinnamon on top.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 40mg
