Imagine a dessert so rich, so creamy, and so incredibly satisfying that you won't believe it's completely dairy-free. Our Purely Decadent Ice Cream is not just a treat - it's a chocolate lover's ultimate fantasy that promises to transport your taste buds to a world of pure bliss. With just a few simple ingredients and minimal effort, you can create a luxurious dessert that looks like it came straight from a gourmet kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups coconut milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
Instructions
- In a large mixing bowl, pour the coconut milk and whisk until smooth and well-combined.
- Add maple syrup to the coconut milk and continue whisking until the sweetener is completely dissolved.
- Incorporate vanilla extract into the mixture, stirring gently to distribute the flavor evenly.
- Sift cocoa powder into the liquid mixture, whisking carefully to prevent any lumps from forming.
- Sprinkle chocolate chips into the mixture and fold them in gently, ensuring they are evenly distributed.
- Transfer the entire mixture to a freezer-safe container with a tight-fitting lid.
- Place the container in the freezer and allow the mixture to set for approximately 4-6 hours, or until it reaches a firm, scoopable consistency.
- Remove from freezer 5-10 minutes before serving to allow slight softening for easier scooping.
- Serve in chilled dessert bowls and garnish with additional chocolate chips if desired.
Tips
- Use full-fat coconut milk for the creamiest texture possible
- Ensure all ingredients are at room temperature before mixing to help them blend smoothly
- Whisk thoroughly to prevent cocoa powder lumps for a silky-smooth consistency
- For an extra indulgent touch, use high-quality dark chocolate chips
- If you want a firmer ice cream, consider chilling the mixture in the refrigerator for 30 minutes before freezing
- Use a freezer-safe container with a tight lid to prevent ice crystals from forming
- For best scooping, let the ice cream sit at room temperature for 5-10 minutes before serving
Nutrition Facts
Calories: 276kcal
Carbohydrates: 40g
Protein: 2g
Fat: 15g
Saturated Fat: 12g
Cholesterol: 1mg
