Prepare to transform your kitchen into a gourmet paradise with this stunning Purple Sweet Potato Soup that's not just a meal, but a feast for your eyes and taste buds! Imagine a velvety, rich soup that boasts an incredible royal purple color that will make your Instagram followers drool with envy. This isn't just another soup recipe - it's a nutritious, creamy, and absolutely gorgeous dish that will elevate your home cooking game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Purple sweet potatoes
- Onion
- Garlic
- Vegetable broth
- Coconut milk
- Salt
- Pepper
- Olive oil
Instructions
- Begin by gathering all your ingredients: purple sweet potatoes, onion, garlic, vegetable broth, coconut milk, salt, pepper, and olive oil.
- Peel the purple sweet potatoes and cut them into small cubes, roughly 1-inch in size for even cooking. Set them aside.
- Dice the onion and mince the garlic. This will help release their flavors during cooking.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the diced onion and sauté for about 5 minutes until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the cubed purple sweet potatoes to the pot. Stir well to combine with the onions and garlic.
- Pour in 4 cups of vegetable broth, ensuring the sweet potatoes are fully submerged. Increase the heat to bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 20 minutes, or until the sweet potatoes are tender and easily pierced with a fork.
- After the sweet potatoes are cooked, remove the pot from heat. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
- Once the soup is blended to your desired consistency, return it to the pot (if using a countertop blender) and stir in 1 cup of coconut milk. This will add creaminess and richness to the soup.
- Season the soup with salt and pepper to taste. Start with about 1 teaspoon of salt and 1/2 teaspoon of pepper, then adjust as needed.
- Heat the soup gently over low heat, stirring occasionally, until warmed through. Avoid boiling after adding the coconut milk to preserve its creamy texture.
- Once heated, ladle the purple sweet potato soup into bowls and serve hot. Optionally, garnish with a drizzle of coconut milk or a sprinkle of fresh herbs for added flavor and presentation.
Tips
- Choose the Freshest Purple Sweet Potatoes: Look for smooth, firm potatoes with vibrant purple skin for the most intense color and flavor.
- Blending Technique Matters: For the smoothest texture, use an immersion blender directly in the pot or carefully transfer to a high-powered blender in batches.
- Coconut Milk Magic: Add coconut milk at the end and heat gently to maintain its creamy consistency and prevent separation.
- Seasoning Secrets: Start with less salt and pepper, then taste and adjust. The natural sweetness of purple sweet potatoes can influence the final flavor profile.
- Garnish for Glamour: Elevate your presentation with a drizzle of coconut milk, fresh herbs like chives or cilantro, or a sprinkle of toasted pumpkin seeds for added texture.
- Make Ahead Friendly: This soup tastes even better the next day, so don't hesitate to prepare it in advance for meal prep or entertaining.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
