Get ready to experience a classic American treat that has been warming hearts and satisfying sweet cravings for generations! These Quaker Famous Oatmeal Cookies are more than just a dessert – they're a nostalgic journey that combines the wholesome goodness of rolled oats with the irresistible sweetness of butter and sugar. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver cookies so delicious, they'll have everyone begging for more. Imagine pulling fresh, golden-brown cookies out of the oven, filling your kitchen with an aroma that speaks of home, comfort, and pure joy!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups rolled oats
- 1 cup raisins or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the rolled oats using a spatula. If desired, gently mix in raisins or chocolate chips at this stage.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing cookies about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture, enjoy within 2-3 days of baking.
Tips
- Ingredient Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature ingredients blend more smoothly and create a better cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined. Overmixing can lead to tough, dense cookies.
- Consistent Size: Use a cookie scoop or tablespoon to create uniform cookies that bake evenly.
- Customize Your Cookies: Feel free to swap raisins for chocolate chips, or try a mix of both for added excitement!
- Cool Completely: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Secret: Store in an airtight container and enjoy within 2-3 days for the best texture and flavor.
- Make Ahead: Cookie dough can be refrigerated for up to 24 hours before baking for enhanced flavor development.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 21g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 10mg
