Imagine a dessert that combines the warm, comforting flavors of perfectly baked apples with a crispy, buttery topping that melts in your mouth. This Quick and Easy Apple Crisp is not just a recipe – it's a slice of pure happiness that can be whipped up in less than an hour! Whether you're a baking novice or a seasoned home chef, this classic American dessert will transform your kitchen into a haven of irresistible aromas and mouthwatering delights.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel the apples. Core and slice them into uniform thin slices, approximately 1/4 inch thick. For best results, use firm baking apples like Granny Smith, Honeycrisp, or Braeburn.
- Arrange the sliced apples evenly in the prepared baking dish, ensuring they create a consistent layer.
- In a separate mixing bowl, combine brown sugar, rolled oats, all-purpose flour, and ground cinnamon. Mix these dry ingredients thoroughly.
- Pour the melted butter over the dry ingredient mixture. Use a fork or spatula to mix until the ingredients form a crumbly topping with small, pea-sized clusters.
- Sprinkle the crumbly topping evenly over the arranged apple slices, covering them completely.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the apple filling is bubbling around the edges.
- Remove from the oven and let the apple crisp cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose the Right Apples: Select firm, tart baking apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Slice Uniformly: Cut apple slices to a consistent 1/4 inch thickness to ensure even cooking and a perfect texture.
- Don't Skimp on Butter: The melted butter is crucial for creating that irresistible crumbly topping – use high-quality butter for the best results.
- Watch the Oven: Keep an eye on your crisp during the last 5-10 minutes of baking to prevent the topping from burning.
- Let it Rest: Allow the crisp to cool for 10-15 minutes after baking. This helps the filling set and makes serving much easier.
- Serve with Flair: Elevate your dessert by topping with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.Pro tip: This dessert is even more delicious the next day, so don't worry about leftovers – if there are any!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
