Are you ready to transform a simple can of artichoke hearts into a mouthwatering masterpiece that will have everyone begging for seconds? This Quick and Easy Artichoke Bake is your ticket to culinary stardom, promising a creamy, cheesy delight that takes just 30 minutes from start to finish. Whether you're hosting a dinner party or looking for a show-stopping side dish, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Drain the canned artichoke hearts thoroughly and pat them dry with paper towels. Chop the artichoke hearts into bite-sized pieces, ensuring they are evenly cut for consistent texture.
- In a large mixing bowl, combine mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, lemon juice, garlic powder, and black pepper. Whisk the ingredients together until they are well incorporated and form a smooth, creamy mixture.
- Add the chopped artichoke hearts to the cheese mixture. Gently fold the artichokes into the mixture, ensuring they are evenly coated with the creamy sauce.
- Transfer the artichoke mixture to the prepared baking dish, spreading it out in an even layer. Use a spatula to smooth the top and ensure uniform distribution.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the dish cool for 5 minutes before serving. This allows the cheese to set and makes serving easier.
- Serve hot as a side dish or appetizer. Optionally, garnish with fresh chopped parsley or additional grated Parmesan cheese for extra flavor.
Tips
- Drain and dry your artichoke hearts thoroughly to prevent excess moisture that could make your dish watery.
- For extra crispiness, consider adding a light sprinkle of breadcrumbs on top before baking.
- Use freshly grated Parmesan cheese for the best flavor and melting properties.
- Let the dish rest for 5 minutes after baking to allow the cheese to set and make serving easier.
- For a lighter version, you can substitute half the mayonnaise with Greek yogurt.
- Experiment with adding chopped spinach or sun-dried tomatoes for additional flavor and nutrition.
- Serve immediately while the cheese is still melty and the top is golden brown for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 8g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 45mg
