Are you ready to elevate your dining experience with a mouthwatering recipe that combines the warmth of freshly baked bread and the convenience of an edible bowl? Our Quick and Easy Bread Bowls are about to become your new favorite culinary secret! Imagine serving up a steaming soup or hearty stew nestled inside a golden, crusty bread bowl that's not just a vessel, but a delicious part of your meal. In just 40 minutes, you'll create restaurant-quality bread bowls that will impress your family and friends, making every meal feel like a gourmet experience.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 bowls
Ingredients
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for about 5-7 minutes until it becomes foamy, indicating the yeast is activated.
- Add olive oil to the yeast mixture and stir gently to combine.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a soft dough begins to form.
- Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until the dough becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for about 15 minutes.
- Punch down the risen dough and divide it into 4 equal portions.
- Shape each portion into a round ball, tucking the edges underneath to create a smooth surface.
- Place the dough balls on a parchment-lined baking sheet, leaving space between each one.
- Using a sharp knife, make a few shallow cuts on the top of each bread bowl to allow steam to escape.
- Preheat the oven to 375°F (190°C) while the dough balls rest for an additional 10 minutes.
- Bake the bread bowls for 25-30 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool for 10 minutes.
- To create the bowl, carefully cut off the top third of each bread bowl and hollow out the center, leaving a thick wall to hold your favorite soup or stew.
Tips
- Ensure your water is warm (not hot) when activating the yeast to prevent killing the yeast and ensure proper rising.
- Let the dough rise in a draft-free, warm area like near a preheated oven for optimal results.
- For a glossy finish, you can brush the bread bowls with an egg wash before baking.
- Allow the bread bowls to cool slightly before cutting to prevent burning your hands.
- These bread bowls can be made ahead and reheated, making them perfect for meal prep.
- Experiment with different flour types like whole wheat or adding herbs to the dough for varied flavors.
- Store any leftover bread bowls in an airtight container to maintain freshness.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 35g
Protein: 5g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
