Imagine a dessert that combines the rich, bold flavors of coffee with the creamy smoothness of whipped cream, all nestled in a decadent chocolate crust - and the best part? It takes just 15 minutes to prepare! This Quick and Easy Mocha Pie is your secret weapon for impressing guests or satisfying your sweet tooth with minimal effort. Whether you're a coffee lover, chocolate enthusiast, or simply someone who appreciates a luxurious dessert without hours of complicated preparation, this recipe is about to become your new favorite go-to treat.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made chocolate pie crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tablespoon instant coffee granules
- 1/2 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- In a small bowl, dissolve the instant coffee granules in 1 tablespoon of hot water. Allow the coffee mixture to cool to room temperature.
- Using a large mixing bowl, pour the heavy cream and begin whipping with an electric mixer on medium-high speed until soft peaks start to form.
- Gradually add the powdered sugar to the whipped cream, continuing to mix until stiff peaks form and the cream becomes smooth and fluffy.
- Gently fold the cooled coffee mixture and vanilla extract into the whipped cream, ensuring even distribution without deflating the cream.
- Carefully spread the mocha-flavored whipped cream into the pre-made chocolate pie crust, creating an even and smooth surface.
- Refrigerate the pie for at least 2 hours to allow the filling to set and flavors to meld together.
- Before serving, garnish the top of the pie with chocolate shavings for added visual appeal and flavor.
- Slice into 8 equal portions and serve chilled. Store any remaining pie in the refrigerator, covered, for up to 3 days.
Tips
- Use fresh, high-quality instant coffee granules for the most robust flavor. Brands like Nescafe or Starbucks instant coffee work exceptionally well.
- Ensure your heavy cream is very cold before whipping - this helps create the fluffiest, most stable whipped cream possible.
- When folding the coffee mixture into the whipped cream, use a gentle, cutting motion to maintain the cream's airy texture.
- For an extra touch of elegance, use a microplane or vegetable peeler to create delicate chocolate shavings from a good quality chocolate bar.
- If you want a more intense coffee flavor, you can add an extra 1/2 teaspoon of instant coffee granules to the mixture.
- For a make-ahead option, this pie can be prepared up to 24 hours in advance, making it perfect for dinner parties or special occasions.
- If you can't find a pre-made chocolate pie crust, you can easily substitute with a graham cracker or Oreo cookie crust for a different twist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 2g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 65mg
