Are you craving a mouthwatering dish that combines the hearty goodness of Eastern European cuisine with minimal cooking effort? Look no further! This Quick and Easy Perogy Casserole is about to become your new favorite go-to meal that will have your family begging for seconds. Imagine layers of creamy, cheesy goodness, perfectly sautéed onions, and golden-baked perogies that melt in your mouth - all prepared in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Eastern European
Serves: 6 servings
Ingredients
- 1 package frozen perogies
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 onion, diced
- 2 tablespoons butter
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a medium skillet, melt 2 tablespoons of butter over medium heat. Add diced onions and sauté until they become translucent and slightly golden, about 5-7 minutes. Season with a pinch of salt and pepper.
- Arrange the frozen perogies in a single layer across the bottom of the prepared baking dish. They can be placed slightly overlapping if needed.
- Spread the sautéed onions evenly over the perogies, ensuring they are distributed across the entire dish.
- In a small bowl, mix the sour cream with half of the shredded cheese. Spread this mixture evenly over the perogies and onions.
- Sprinkle the remaining shredded cheese on top of the sour cream layer.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 5-7 minutes, or until the cheese is melted and slightly golden and bubbly.
- Remove from the oven and let the casserole rest for 5 minutes to set.
- Garnish with freshly chopped chives before serving. Serve hot as a main dish or side.
Tips
- For extra flavor, try using a blend of cheeses like sharp cheddar and mozzarella.
- If you want a crispy top, broil the casserole for 1-2 minutes after baking.
- Use fresh chives or green onions for a burst of color and fresh flavor.
- Make sure to let the casserole rest for 5 minutes after baking to help it set and make serving easier.
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Add cooked bacon bits or ham for additional protein and flavor variation.
- This dish freezes well - prepare in advance and reheat for a quick meal later!
Nutrition Facts
Calories: 270kcal
Carbohydrates: g
Protein: g
Fat: 19g
Saturated Fat: g
Cholesterol: mg
