Craving a mouthwatering Mexican dish that'll transport your taste buds to culinary heaven without spending hours in the kitchen? Get ready to discover the most tantalizing, quick-and-easy shrimp recipe that will make you the star of any dinner table! Our Salsa Verde Shrimp is not just a meal – it's a flavor-packed adventure that combines zesty salsa verde, perfectly seared shrimp, and a burst of fresh cilantro that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup salsa verde
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
- Cilantro for garnish
Instructions
- Pat the shrimp dry with paper towels to remove excess moisture, which helps achieve better browning and prevents steaming.
- Season the shrimp with salt, ensuring even distribution across all pieces.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot but not smoking.
- Carefully add the shrimp to the hot skillet in a single layer, avoiding overcrowding to ensure proper searing and caramelization.
- Cook the shrimp for 2-3 minutes on the first side until they turn pink and develop a light golden color, then flip them using tongs.
- Pour the salsa verde over the shrimp, stirring gently to coat each piece evenly with the sauce.
- Reduce heat to medium and simmer for an additional 3-4 minutes until shrimp are completely cooked through and sauce is slightly thickened.
- Squeeze fresh lime juice over the shrimp to brighten the flavors and add a tangy brightness.
- Remove from heat and transfer to a serving platter.
- Garnish generously with fresh chopped cilantro for added freshness and authentic Mexican flavor.
- Serve immediately with rice, tortillas, or as a standalone dish.
Tips
- Dry your shrimp thoroughly: Moisture is the enemy of a perfect sear. Use paper towels to remove excess water, ensuring your shrimp develop a beautiful golden color and crisp exterior.
- Don't overcrowd the pan: Give your shrimp breathing room! Cook in a single layer to achieve that gorgeous caramelization and prevent steaming.
- Watch the cooking time carefully: Shrimp cook quickly – 2-3 minutes per side is all you need to prevent rubbery, overcooked seafood.
- Choose high-quality salsa verde: The sauce makes the dish, so opt for a fresh, authentic salsa verde for maximum flavor.
- Fresh is best: Use fresh lime juice and cilantro to brighten the dish and add a vibrant, authentic Mexican touch.
- Serve immediately: Shrimp are best enjoyed hot and fresh, so time your sides and serving to coincide with the final cooking moments.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 250mg
