Craving a mouthwatering meal that's both lightning-fast and packed with incredible Asian-inspired flavors? Look no further! This Quick Asian Chicken Salad is about to become your new obsession - a perfect harmony of crisp vegetables, tender chicken, and a tantalizing sesame dressing that will make your taste buds dance with joy. In just 25 minutes, you'll transform simple ingredients into a restaurant-worthy dish that's guaranteed to impress both family and friends!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1/2 cup sliced almonds
- 1/4 cup sesame dressing
Instructions
- Begin by preparing all your ingredients. If you haven't already, shred the cooked chicken into bite-sized pieces. You can use leftover rotisserie chicken or any cooked chicken breast.
- Wash the mixed greens thoroughly under cold running water. Spin them dry in a salad spinner or pat them dry with paper towels to remove excess moisture.
- Peel and shred the carrots using a grater or a food processor. Set aside in a bowl.
- Wash the bell peppers, remove the seeds and stems, and slice them into thin strips. You can use any color of bell pepper for a vibrant salad.
- In a large mixing bowl, combine the mixed greens, shredded chicken, shredded carrots, and sliced bell peppers. Toss gently to mix the ingredients evenly.
- In a small bowl, pour the sesame dressing over the salad mixture. You can adjust the amount of dressing according to your taste preference.
- Sprinkle the sliced almonds over the top of the salad for added crunch and flavor. Toss the salad gently again to ensure that the dressing and almonds are evenly distributed.
- Serve the salad immediately in individual bowls or on a large platter. You can garnish with additional almonds or a sprinkle of sesame seeds if desired.
- This Quick Asian Chicken Salad can be enjoyed as a light lunch or dinner and is best served fresh. If you have any leftovers, store them in an airtight container in the refrigerator for up to one day.
Tips
- Maximize Flavor: Use rotisserie chicken for extra flavor and to save preparation time.
- Keep it Fresh: Always use crisp, freshly washed greens and pat them completely dry to prevent a soggy salad.
- Customize Your Crunch: Feel free to swap almonds with cashews or sunflower seeds for variety.
- Dressing Hack: For a homemade sesame dressing, mix sesame oil, rice vinegar, soy sauce, and a touch of honey.
- Meal Prep Friendly: Prepare ingredients separately and combine just before serving to maintain maximum freshness and crispness.
- Temperature Tip: Serve the salad slightly chilled for the most refreshing experience.
- Protein Power: Add edamame or tofu for an extra protein boost if desired.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 70mg
