Imagine sinking your teeth into a perfectly tender, juicy pulled pork sandwich that's bursting with smoky, tangy BBQ flavor - and the best part? You can whip it up in just 30 minutes! These Quick BBQ Pork Sandwiches are about to become your new go-to comfort food, guaranteed to impress family and friends with minimal effort and maximum deliciousness. Whether you're hosting a casual weekend gathering or craving a satisfying weeknight meal, this recipe is your ticket to sandwich heaven.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork shoulder
- 1 cup BBQ sauce
- 4 sandwich rolls
- 1/2 cup coleslaw
- Salt and pepper to taste
Instructions
- Prepare the pork shoulder by trimming excess fat and cutting into large chunks. Season generously with salt and pepper on all sides.
- Place pork chunks in a slow cooker or heavy-bottomed pot with a tight-fitting lid. If using a pot, you'll want to cook on low heat with a small amount of water or broth.
- Cook the pork on low heat for approximately 2-3 hours, or until the meat is tender and easily shreds with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the pork from heat and let it rest for 5-10 minutes. Use two forks to shred the meat into bite-sized pieces.
- In a mixing bowl, combine the shredded pork with homemade BBQ sauce, ensuring the meat is evenly coated.
- Lightly toast the sandwich rolls to add texture and prevent sogginess.
- Assemble the sandwiches by placing a generous portion of BBQ pulled pork on each roll.
- Top each sandwich with a spoonful of coleslaw for added crunch and flavor.
- Serve immediately while the pork is still warm and the rolls are slightly crisp.
Tips
- Choose the Right Cut: Pork shoulder (also called pork butt) is ideal for pulled pork due to its rich marbling and ability to become incredibly tender when slow-cooked.
- Low and Slow is the Key: While this recipe offers a quicker method, the most tender results come from cooking at a low temperature. If time permits, consider cooking for 6-8 hours for even more melt-in-your-mouth texture.
- Sauce Matters: For the most flavorful sandwich, use a high-quality BBQ sauce or make your own homemade version. Don't be afraid to mix different sauces for a unique flavor profile.
- Toast Those Rolls: Lightly toasting the sandwich rolls adds a delightful crunch and prevents them from getting soggy when loaded with juicy pulled pork.
- Coleslaw Tip: For extra flavor, try adding a splash of apple cider vinegar or a pinch of sugar to your coleslaw to complement the BBQ pork perfectly.
- Make Ahead Friendly: This recipe is excellent for meal prep. The pulled pork can be made in advance and reheated, making it perfect for busy weeknights or meal planning.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
