Get ready to transform an ordinary loaf of bread into a mouthwatering masterpiece that will have everyone begging for seconds! This Quick Cheesy Garlic Bread is not just a side dish – it's a flavor explosion that takes just 15 minutes from start to finish. Imagine crispy golden edges, melted cheese oozing with every bite, and the irresistible aroma of fresh garlic and herbs wafting through your kitchen. Whether you're hosting a dinner party or looking for the perfect accompaniment to your favorite pasta, this Italian-inspired garlic bread will be the star of the show.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf French bread
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped parsley
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Slice the French bread lengthwise horizontally, creating two long halves. Place the bread cut-side up on the prepared baking sheet.
- In a medium mixing bowl, combine the softened butter and minced garlic. Mix thoroughly until the garlic is evenly distributed throughout the butter.
- Spread the garlic butter mixture generously and evenly across both halves of the bread, ensuring complete coverage from edge to edge.
- Sprinkle the shredded mozzarella cheese evenly over the buttered bread surfaces, covering the entire area.
- Season lightly with salt to enhance the flavor profile of the garlic bread.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and the bread edges turn golden brown and crispy.
- Remove from the oven and immediately sprinkle chopped fresh parsley over the hot bread for added color and fresh herb flavor.
- Let the bread cool for 2-3 minutes, then slice into individual serving pieces.
- Serve warm and enjoy immediately as a delicious side dish or appetizer.
Tips
- Use room temperature butter for easier mixing with garlic and smoother spreading.
- For extra flavor, try using a blend of cheeses like mozzarella and parmesan.
- Make sure to slice the bread evenly to ensure consistent cooking and crispy edges.
- Watch the bread carefully in the last few minutes of baking to prevent burning.
- For a crispier texture, you can briefly broil the bread for 1-2 minutes after melting the cheese.
- Fresh garlic is key – avoid pre-minced garlic from a jar for the best flavor.
- If you like a bit of heat, sprinkle some red pepper flakes before baking.
- Serve immediately for the best texture and melted cheese experience.
- Leftover garlic bread can be wrapped and reheated in the oven for a few minutes to restore crispiness.
- Experiment with additional herbs like basil or oregano for variations on the classic recipe.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
