Are you ready to elevate your summer picnics and backyard barbecues with a burst of flavor? Look no further than these Quick Crunchy Refrigerator Sweet Pickles! In just 10 minutes, you can whip up a delightful batch of tangy, sweet, and crunchy pickles that will have your taste buds dancing. With simple ingredients and no cooking required, this recipe is perfect for anyone looking to add a zesty twist to their meals. Get ready to impress your friends and family with these homemade pickles that are not only easy to make but also incredibly delicious!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups sliced cucumbers
- 1 cup apple cider vinegar
- 1/2 cup sugar
- 1 tsp salt
- 1 tsp mustard seeds
- 1 tsp dill seeds
- 1/2 tsp turmeric
Instructions
- Wash and dry cucumbers thoroughly, then slice them into thin, uniform rounds approximately 1/8 to 1/4 inch thick. Use a sharp knife or mandoline slicer for consistent cuts.
- In a medium non-reactive mixing bowl, combine apple cider vinegar, sugar, salt, mustard seeds, dill seeds, and turmeric. Whisk ingredients together until sugar completely dissolves, creating a bright yellow pickling liquid.
- Place sliced cucumbers into a clean glass jar or airtight container, ensuring they are packed loosely to allow pickling liquid to circulate between slices.
- Pour the prepared pickling liquid over the cucumber slices, making sure they are completely submerged. Gently tap the container to release any trapped air bubbles.
- Seal the container with a tight-fitting lid and refrigerate immediately. Allow pickles to marinate for at least 2 hours, though overnight refrigeration will develop deeper flavor and crunchier texture.
- Pickles will keep fresh in the refrigerator for up to 1 week. Serve chilled as a tangy side dish or sandwich accompaniment.
Tips
- Choose the Right Cucumbers: For the best crunch, opt for fresh, firm cucumbers like Kirby or pickling cucumbers. Their thicker skin holds up well during the pickling process.
- Slice Uniformly: To ensure even pickling, slice your cucumbers into uniform rounds, about 1/8 to 1/4 inch thick. A mandoline slicer can help achieve consistent thickness.
- Customize Your Flavors: Feel free to experiment with additional spices or herbs, such as garlic cloves, red pepper flakes, or even fresh dill, to create your own signature flavor profile.
- Let Them Marinate: While you can enjoy these pickles after just 2 hours in the fridge, allowing them to marinate overnight will intensify their flavor and crunch.
- Store Properly: Use a clean glass jar or airtight container to store your pickles. They will stay fresh for up to a week in the refrigerator, making them a perfect make-ahead treat.
- Serve Creatively: These sweet pickles make a fantastic addition to sandwiches, burgers, or as a refreshing side dish. Try pairing them with cheese and crackers for a delightful snack!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 11g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
