Are you tired of spending hours in the kitchen while your stomach growls impatiently? Imagine a mouthwatering meal that transforms ordinary ingredients into a culinary masterpiece in mere minutes! This quick pasta recipe isn't just a dish—it's a game-changer that will revolutionize your cooking routine, proving that delicious, nutritious meals can be created faster than you can order takeout.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Various
Serves: 2 servings
Ingredients
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 2 tablespoons pesto
- Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked pasta, 1 cup of halved cherry tomatoes, 1 cup of fresh spinach, 2 tablespoons of pesto, and Parmesan cheese for serving.
- If you haven't cooked the pasta yet, bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a small amount of olive oil over medium heat. Once hot, add the halved cherry tomatoes to the skillet. Sauté for about 5 minutes, or until the tomatoes start to soften and release their juices.
- Next, add the fresh spinach to the skillet with the tomatoes. Stir continuously for about 2-3 minutes until the spinach wilts down.
- Once the spinach is wilted, add the cooked pasta to the skillet. Pour in the 2 tablespoons of pesto and toss everything together until the pasta is well coated and heated through, about 2-3 minutes.
- Remove the skillet from heat. Taste the pasta and adjust seasoning if necessary. You can add salt, pepper, or more pesto according to your preference.
- To serve, divide the pasta mixture between two plates. Grate fresh Parmesan cheese over the top to your liking.
- Enjoy your quick and delicious pasta dish, which is not only easy to make but also packed with flavor and nutrition!
Tips
- Pasta Perfection: Always cook pasta al dente to maintain a slight firmness. Salt your pasta water generously for maximum flavor.
- Fresh is Best: Use fresh spinach and ripe cherry tomatoes for the most vibrant taste and nutritional punch.
- Pesto Power: Choose a high-quality pesto or make your own for an extra flavor boost. Store-bought works great, but homemade is always a winner.
- Cheese Matters: Freshly grated Parmesan will elevate this dish from good to extraordinary. Avoid pre-grated cheese for the best melting and flavor.
- Quick Customization: Feel free to add protein like grilled chicken or shrimp if you want to make the dish more substantial.
- One-Pan Wonder: This recipe minimizes cleanup with its simple, single-skillet approach—perfect for busy home cooks!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 10mg
