Imagine a mouthwatering dish that combines crispy bacon, tender chicken, and crunchy cabbage in just 25 minutes – sounds too good to be true? This Asian-inspired stir fry is about to become your new weeknight dinner obsession! Perfect for busy home cooks who crave restaurant-quality flavor without spending hours in the kitchen, this recipe is a game-changer that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 4 slices bacon, chopped
- 4 cups cabbage, shredded
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of sliced chicken breast, 4 slices of chopped bacon, 4 cups of shredded cabbage, 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and salt and pepper to taste.
- Heat a large skillet or wok over medium-high heat. Once hot, add the chopped bacon. Cook until the bacon is crispy and has rendered its fat, about 4-5 minutes. Stir occasionally to ensure even cooking.
- Using a slotted spoon, remove the cooked bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease. Leave the bacon drippings in the skillet for added flavor.
- In the same skillet, add the sliced chicken breast. Season with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring frequently, until it is no longer pink and is cooked through.
- Once the chicken is cooked, add the minced garlic to the skillet. Stir and cook for an additional 1 minute until fragrant, being careful not to burn the garlic.
- Add the shredded cabbage to the skillet, stirring well to combine with the chicken and garlic. Cook for about 3-4 minutes, or until the cabbage is tender but still slightly crisp.
- Pour the soy sauce and sesame oil over the chicken and cabbage mixture. Stir well to ensure everything is evenly coated and heated through, cooking for another 1-2 minutes.
- Finally, add the crispy bacon back into the skillet, stirring to combine all ingredients. Taste and adjust seasoning with more salt and pepper if needed.
- Remove the skillet from heat and serve the stir fry hot, either on its own or over a bed of rice or noodles, if desired. Enjoy your quick and easy chicken bacon and cabbage stir fry!
Tips
- Prep is Key: Slice your chicken and chop your bacon before you start cooking. This ensures everything comes together quickly and smoothly.
- High Heat is Your Friend: Use a hot skillet or wok to get that perfect sear on your chicken and create delicious caramelization.
- Don't Overcook the Cabbage: Keep it slightly crisp for the best texture – about 3-4 minutes of cooking is perfect.
- Bacon Fat = Flavor Bomb: Leave those bacon drippings in the pan to add extra depth to your dish.
- Customize Your Stir Fry: Feel free to add other vegetables like bell peppers or carrots for extra nutrition and color.
- Serving Suggestion: Serve over steamed rice or cauliflower rice for a complete meal that's both satisfying and delicious.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 105mg
