Get ready to impress your friends and family this Halloween with a delightful treat that’s as fun to make as it is to eat! Our Quick Easy Halloween Candied Apples are not just a nostalgic classic; they’re a sweet and crunchy indulgence that will have everyone reaching for seconds. With a glossy, sugary coating and the option to add a sprinkle of festive flair, these apples are the perfect addition to any Halloween celebration. Plus, they’re simple enough to whip up in just 25 minutes! Dive into this recipe and discover how to create these enchanting treats that will leave your guests spellbound!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 apples
Ingredients
- 6 medium apples
- 2 cups granulated sugar
- 1 cup corn syrup
- 1/2 cup water
- 1/2 teaspoon cinnamon (optional)
- 6 wooden sticks
Instructions
- Wash and thoroughly dry the apples. Remove stems and insert wooden sticks firmly into the center of each apple from the top.
- Line a baking sheet with parchment paper or a silicone mat. Lightly grease the surface to prevent sticking.
- In a heavy-bottomed saucepan, combine granulated sugar, corn syrup, and water. Heat over medium-high heat, stirring initially to dissolve sugar.
- Stop stirring once mixture begins to boil. Use a candy thermometer and cook until mixture reaches 300°F (hard crack stage), which typically takes 10-12 minutes.
- If desired, add cinnamon during the last few minutes of cooking for extra flavor. Gently swirl the pan to incorporate.
- Remove candy mixture from heat immediately when it reaches 300°F. Let bubbling subside for about 30 seconds.
- Carefully dip each apple into the hot candy mixture, tilting the pan to coat evenly. Rotate slowly to ensure complete coverage.
- Allow excess candy coating to drip off, then place dipped apples on prepared baking sheet.
- Let apples cool and harden at room temperature for about 15-20 minutes before serving.
- For decorative Halloween effect, consider sprinkling with colored sugar or Halloween-themed sprinkles while coating is still warm.
Tips
- Choose the Right Apples: Opt for firm, tart apples like Granny Smith for the best contrast against the sweet candy coating. They hold up well and provide a refreshing bite.
- Prep the Apples Properly: Make sure to wash and dry the apples thoroughly; any moisture can cause the candy coating to slide off. Removing the stems and inserting the sticks firmly will help with dipping.
- Monitor the Temperature: Use a candy thermometer to ensure the sugar mixture reaches the hard crack stage at 300°F. This is crucial for achieving that perfect crunch!
- Be Cautious with Hot Sugar: The candy mixture will be extremely hot, so handle it with care. Make sure to let it cool slightly before dipping the apples to avoid burns.
- Get Creative with Toppings: While the candy coating is still warm, add colored sugar, sprinkles, or even crushed nuts for a festive touch that will make your candied apples stand out.
- Storage Tips: Store the finished candied apples in a cool, dry place to keep them fresh and prevent the coating from becoming sticky.
- Have Fun with Presentation: Arrange the apples on a decorative platter or in a spooky-themed container to enhance their Halloween appeal!
Nutrition Facts
Calories: 525kcal
Carbohydrates: 138g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
