Craving a mouthwatering meal that's both quick and irresistibly delicious? Get ready to transform your dinner routine with these incredible Quick Easy Muffin Pies - the ultimate comfort food that will have your family begging for seconds! Imagine golden, flaky pie crusts packed with savory meat, colorful vegetables, and melted cheese, all perfectly portioned in adorable muffin-sized bites. Whether you're a busy parent, a meal-prep enthusiast, or simply someone who loves hassle-free cooking, these muffin pies are about to become your new culinary obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Various
Serves: 12 muffin pies
Ingredients
- 1 package refrigerated pie crusts
- 1 cup cooked meat (chicken, beef, or sausage)
- 1 cup mixed vegetables
- 1 cup shredded cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray or butter.
- Remove the refrigerated pie crusts from the package and let them sit at room temperature for 10-15 minutes to become more pliable.
- If using uncooked meat, cook it thoroughly in a skillet until no pink remains. Drain any excess fat and let it cool slightly.
- Chop the cooked meat into small, bite-sized pieces and mix with the mixed vegetables in a medium bowl.
- Unroll the pie crusts and use a round cookie cutter or cup to cut circles slightly larger than the muffin tin wells.
- Gently press the pie crust circles into each muffin tin well, ensuring they cover the bottom and sides completely.
- Sprinkle a layer of shredded cheese into the bottom of each pie crust.
- Spoon the meat and vegetable mixture evenly into each pie crust, filling about 2/3 full.
- Top each muffin pie with additional shredded cheese.
- In a small bowl, beat the egg and use a pastry brush to apply egg wash over the exposed pie crust edges.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the crust is golden brown and the filling is heated through.
- Remove from the oven and let the muffin pies cool in the tin for 5 minutes before carefully removing them.
- Serve warm and enjoy your Quick Easy Muffin Pies!
Tips
- • Use pre-cooked rotisserie chicken or leftover roasted meat to save even more time • Experiment with different cheese varieties like cheddar, mozzarella, or pepper jack for unique flavor profiles • For a vegetarian version, replace meat with beans, tofu, or additional roasted vegetables • Ensure pie crusts are at room temperature to prevent cracking when shaping • Don't overfill the muffin cups - leave a little space for the filling to bubble • Let muffin pies rest for 5 minutes after baking to help them set and make removal easier • These muffin pies freeze beautifully - make a double batch and reheat for quick future meals • Serve with a side salad or quick dipping sauce for a complete meal
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 55mg
