Are you ready to elevate your culinary game with a ridiculously simple yet incredibly delicious condiment? These Quick Easy Pickled Peppers are about to become your secret weapon in the kitchen! In just 10 minutes, you'll create a zesty, crunchy topping that can turn ordinary dishes into extraordinary culinary experiences. Whether you're a seasoned home cook or a kitchen novice, this recipe is so foolproof that you'll feel like a gourmet chef in no time.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 jar
Ingredients
- 1 cup sliced bell peppers
- 1/2 cup vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic, minced
Instructions
- Begin by preparing your ingredients. Wash the bell peppers thoroughly under cold water. Slice them into thin strips or rings, depending on your preference.
- In a medium-sized mixing bowl, combine the vinegar, water, sugar, salt, and minced garlic. Stir the mixture until the sugar and salt are fully dissolved.
- Place the sliced bell peppers into a clean glass jar. Make sure the jar is sterilized to ensure the longevity of your pickled peppers.
- Pour the vinegar mixture over the sliced peppers in the jar, ensuring that the peppers are fully submerged. If necessary, use a spoon to press them down gently.
- Seal the jar tightly with a lid. Allow the pickled peppers to sit at room temperature for about 10 minutes to allow the flavors to meld.
- For best results, refrigerate the jar after the initial 10 minutes. The pickled peppers can be enjoyed immediately but will taste even better after a few hours or overnight.
- Use your quick pickled peppers as a tangy topping for sandwiches, salads, or as a flavorful addition to various dishes. Enjoy!
Tips
- Choose Fresh Peppers: Select crisp, vibrant bell peppers for the best texture and flavor. Avoid peppers with soft spots or blemishes.
- Sterilize Your Jar: Always use a clean, sterilized glass jar to prevent bacterial growth and ensure your pickled peppers stay fresh longer.
- Adjust Flavor Profile: Feel free to experiment with the vinegar-to-water ratio or add herbs like dill or peppercorns for a personalized touch.
- Chill for Maximum Flavor: While these peppers are delicious immediately, letting them sit in the refrigerator for a few hours allows the flavors to develop and intensify.
- Storage Tip: Properly stored in the refrigerator, these pickled peppers can last up to 2 weeks, making them a perfect make-ahead condiment.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 10g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
