Imagine biting into a warm, flaky biscuit that's bursting with the rich, savory flavors of French onion - crispy on the outside, tender on the inside, and so delicious that your dinner guests will be begging for the recipe! These Quick French Onion Biscuits are not just another side dish; they're a culinary adventure that transforms ordinary baking into an extraordinary experience. In just 25 minutes, you'll create a mouthwatering treat that combines the comfort of homemade biscuits with the sophisticated tang of French onion dip.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheese
- 1/2 cup French onion dip
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the biscuits from sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until well combined, ensuring there are no lumps.
- Add the 1/4 cup of cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. This will help create a flaky texture in the biscuits.
- Stir in 1 cup of shredded cheese of your choice (Swiss, Gruyère, or cheddar work well) into the flour and butter mixture, ensuring that the cheese is evenly distributed.
- Pour in the 1/2 cup of French onion dip. Gently mix with a spatula or wooden spoon until the dough starts to come together. Be careful not to overmix; it's okay if there are a few dry spots.
- Turn the dough out onto a lightly floured surface. Knead it gently a few times just until it comes together into a cohesive ball. Pat the dough into a rectangle about 1-inch thick.
- Using a biscuit cutter or a glass, cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving some space between each one to allow for rising.
- If desired, you can brush the tops of the biscuits with a little melted butter or sprinkle with additional cheese for extra flavor and a golden finish.
- Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them to prevent overbaking.
- Once done, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the Quick French Onion Biscuits warm, either on their own or with additional French onion dip for dipping. Enjoy!
Tips
- Keep your butter ice-cold: Cold butter is the secret to achieving those signature flaky layers. Cut it into small cubes and work quickly to maintain its temperature.
- Don't overwork the dough: Mix just until ingredients are combined. Overmixing can lead to tough, dense biscuits instead of light and tender ones.
- Use high-quality cheese: Choose a flavorful cheese like Gruyère or sharp cheddar to enhance the overall taste profile.
- For extra golden tops, brush with melted butter or egg wash before baking.
- Serve immediately for the best texture and flavor - these biscuits are at their peak when warm and fresh from the oven.
- Experiment with mix-ins like caramelized onions or fresh herbs to customize your biscuits and make them uniquely yours.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 17g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 18mg
