Imagine biting into a warm, fluffy dinner roll, perfectly infused with the irresistible aroma of garlic and butter. If that sounds like heaven to you, then you're in for a treat with these Quick Garlic Butter Dinner Rolls—no yeast required! In just 25 minutes, you can whip up a batch of these delectable rolls that will elevate any meal and leave your guests begging for the recipe. Whether you're hosting a family dinner or simply craving a comforting side, these rolls are sure to impress. Ready to transform your dinner table? Let’s dive into this quick and easy recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- 2 tbsp parsley, chopped
Instructions
- Preheat the oven to 425°F (218°C). Prepare a 9x13 inch baking pan by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and free of lumps.
- Create a well in the center of the dry ingredients and pour in the milk. Stir gently with a wooden spoon or spatula until a soft, shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds, just until the dough comes together smoothly.
- Divide the dough into 12 equal portions and roll each into a small ball using your hands. Place the dough balls closely together in the prepared baking pan.
- In a small bowl, mix the melted butter with minced garlic and chopped parsley. Brush half of this mixture generously over the top of the dough balls.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and risen.
- Remove from the oven and immediately brush the remaining garlic butter mixture over the hot rolls.
- Let the rolls cool in the pan for 5 minutes before serving warm. Best enjoyed fresh and straight from the oven.
Tips
- Prep Ahead: You can prepare the dough in advance and store it in the fridge for a couple of hours. Just let it come to room temperature before baking for the best results.
- Add Cheese: For an extra indulgent twist, consider adding shredded cheese into the dough or sprinkling it on top before baking. Cheesy garlic rolls are a crowd-pleaser!
- Herb Variations: Feel free to experiment with different herbs. Fresh rosemary or thyme can add a delightful flavor that complements the garlic beautifully.
- Check for Doneness: Keep an eye on the rolls while baking. Ovens can vary, so check for a golden brown color and a slight bounce back when lightly pressed.
- Serve Warm: These rolls are best enjoyed fresh out of the oven. Serve them warm with a side of your favorite dipping sauce or additional garlic butter for a truly decadent experience.
Nutrition Facts
Calories: 123kcal
Carbohydrates: 17g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
